HONEY LAVENDER SHORTBREAD-GLUTEN FREE
Steps:
- Place butter and honey in mixer with wire attachment and mix until a creamy lite color appears (approximately 3 minutes). In separate bowl, add all dry ingredients and blend. Change attachment on mixer to a paddle and slowly add flour to honey-butter mixture. Mix until fully incorporated. Gently rub dried lavender buds between your finger and thumb softly crush buds. Add to flour mix and mix until just incorporated. Remove dough from bowl and place on a lightly non-stick sprayed piece of plastic wrap and completely cover. Place in the refrigerator for approximately 30 minutes or until butter has solidified. Remove dough from plastic wrap and place on a non-stick sprayed tart pan, cookie sheet, or pie plate. mold dough to fit to the edges (lay a sheet of parchment paper over dough to prevent it from sticking to your hands). Place in a 350 degree oven and bake for 18-22 minutes or until edges turn slightly golden brown. Remove from oven and allow to rest for 5 minutes before slicing. Cut into rectangles, squares, or triangles. heat a few inched of water in a pan and place a double broiler over the top. Place dark chocolate and coconut oil in double broiler and heat until just melted. Dip one end of cut shortbread into the dark chocolate and place on parchment paper for drying. Dry chocolate completely before serving.
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Pruitt Lisa
[email protected]Overall, I thought these shortbreads were pretty good. They're easy to make and they have a nice flavor. I would definitely make them again, but I might tweak the recipe a bit to suit my own taste.
Tuhin Arben
[email protected]These shortbreads are a bit too plain for my taste. I think I would add some spices or other flavorings next time.
Donnie Grissom
[email protected]I love the idea of these shortbreads, but I found the lavender flavor to be a bit overpowering. I think I would use less lavender next time.
Isa PerezDiaz
[email protected]I'm not sure what I did wrong, but my shortbreads turned out really crumbly. They were still tasty, but they didn't hold together very well.
Neel Rahman
[email protected]These shortbreads are a bit dry. I think I would add a little bit of butter or oil to the dough next time.
KHATTAK TV
[email protected]I had some trouble getting the shortbreads to hold together. I think I might have needed to chill the dough for longer before baking.
Ruth Vargas
[email protected]These shortbreads are a bit too sweet for my taste, but they're still pretty good. I think I would reduce the amount of honey next time.
Sobuj mollik
[email protected]I'm not a huge fan of lavender, but I really enjoyed these shortbreads. The honey flavor is dominant, and the lavender adds a subtle floral note. They're also very easy to make.
Absar Aziz
[email protected]These shortbreads are a great way to use up leftover honey lavender. They're also a nice change from traditional shortbreads. I highly recommend trying them!
Ryan Founds
[email protected]I was really impressed with how well these shortbreads turned out. They're gluten-free, but they taste just as good as regular shortbreads. The honey lavender flavor is really unique and delicious.
Akitwine Saul
[email protected]I'm always looking for new gluten-free dessert recipes, and this one definitely fits the bill. The shortbreads are delicious and easy to make. I'll definitely be making them again.
Marcus Lisbon
[email protected]These shortbreads are the perfect afternoon snack or dessert. They're light and crumbly, with a delicate honey lavender flavor. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Amen Mana
[email protected]I love this recipe! The shortbreads are so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family to enjoy. They're always a hit!
Vitminci Ztar
[email protected]These shortbreads are absolutely delicious! The honey and lavender flavors are perfectly balanced, and the texture is amazing. I can't believe they're gluten-free!
Malik Usman Nsiar malik
[email protected]I've tried a lot of gluten-free shortbread recipes, but this one is by far the best. The shortbreads are perfectly crumbly and flavorful, and the honey lavender flavor is divine. I highly recommend this recipe!
Queen Isma
[email protected]I made these shortbreads for a party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free desserts. They're definitely a keeper!
Dismas 27
[email protected]These shortbreads were so easy to make and they turned out so well! I was really impressed with how flavorful they were, even though they're gluten-free. The honey and lavender flavors were perfectly balanced.
Peggy Kirby
[email protected]I'm not usually a fan of gluten-free baked goods, but these honey lavender shortbreads were surprisingly good. They were light and crumbly, with a delicate flavor. I would definitely make them again.
Seidu Tamim
[email protected]These gluten-free honey lavender shortbreads were a delightful treat! The combination of flavors was perfect, with the sweetness of the honey and the floral notes of the lavender complementing each other beautifully. The shortbreads were also incredi