HONEY LAVENDER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



HONEY LAVENDER CHICKEN image

Categories     Chicken     Roast     Dinner

Yield 1 chicken

Number Of Ingredients 10

1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon + extra lavender
1/2 cup honey
1 1/2 teaspoons marjoram
1 garlic clove, minced
1 shallot, minced
1 bag of baby carrots
1/4 cup aged balsamic vinegar
1 whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

Steps:

  • - Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms - add raw carrots to bottom of roasting pan - roast @350 for 1/2 hour - meanwhile put rest of ingredients in a non-reactive bowl and mix - after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin. - continue to baste as the chicken cooks

Koko Elia
[email protected]


RTX SHUVO
[email protected]


Selisha_Lovely
[email protected]


Nomii Nomm
[email protected]


Sakib Saidi
[email protected]


Asad Ali Khan
[email protected]


Koral7011
[email protected]


Mary Gibson
[email protected]


jeannie little
[email protected]


Ishtiaq Kamboh
[email protected]


Jocelyn villanueva
[email protected]


Simul parvez
[email protected]


Lawrence Sky
[email protected]


Pat Brundige
[email protected]