HONEY & HOT SAUCE CHICKEN STRIPS
Make and share this Honey & Hot Sauce Chicken Strips recipe from Food.com.
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat the chicken dry. Place chicken between 2 sheets of plastic wrap and using a mallet or a skillet, flatten each piece to an even thickness, between 1/4 and 1/2 inch. Season pieces on both sides with salt and pepper to taste.
- In large skillet over medium-high heat, heat oil. Add chicken and cook, turning as necessary, until cooked through, about 5 minutes or so.
- Meanwhile, in a small bowl, combine honey, pepper sauce and lemon juice, if using. Taste and adjust ingredients as needed.
- Transfer chicken to cutting board and thinly slice each breast. Arrange the slices on individual plates and either drizzle with the sauce or serve sauce on the side for dipping.
Nutrition Facts : Calories 256.3, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 233.2, Carbohydrate 26.1, Fiber 0.1, Sugar 25.9, Protein 27.4
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Muna Mishra
[email protected]I'm not a huge fan of chicken strips, but these were really good.
Itseng Mmusi
[email protected]These chicken strips were a hit at my party!
Smart Flex
[email protected]Loved these chicken strips!
BioHazard
[email protected]These chicken strips were easy to make and they tasted delicious.
Leona Field
[email protected]I made these chicken strips with boneless, skinless chicken breasts and they turned out great.
Kasi Kasi
[email protected]These chicken strips were a bit too spicy for me, but my husband loved them.
Trap Tap
[email protected]I'm not a huge fan of chicken strips, but these were really good.
Md. aslam
[email protected]These chicken strips were a hit at my party!
Yolanda Mccurry
[email protected]Loved these chicken strips! The sauce was perfect.
Obada Sabouni
[email protected]These chicken strips were easy to make and they tasted delicious. I will definitely be making them again.
Md Al-Amin Khan
[email protected]I made these chicken strips with boneless, skinless chicken breasts and they turned out great. I also used a little less honey in the sauce because I don't like things too sweet.
Md.Shakirul islam Monir
[email protected]These chicken strips were a bit too spicy for me, but my husband loved them. He said they were the best chicken strips he's ever had.
Ontu Mojumder
[email protected]I'm not usually a fan of chicken strips, but these were really good. The honey hot sauce was really flavorful and the chicken was cooked perfectly.
Matthew Oluwagbemide
[email protected]This recipe is so easy to follow and the results are incredible. The chicken strips were crispy on the outside and tender on the inside. The sauce was also perfect.
Cameron Robinson
[email protected]I made these chicken strips for a party and they were a hit! Everyone loved them. The sauce was especially delicious.
Lauren Jefferson
[email protected]These chicken strips were amazing! The honey hot sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again soon.
Celeste Ledesma
[email protected]This honey hot sauce chicken strips recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.