HONEY HOISIN GLAZED WINGS
Make and share this Honey Hoisin Glazed Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler.
- Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
- Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
- Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
- Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3
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Suni Magar
[email protected]Overall, I thought these wings were pretty good. I would make them again.
gale pavinich
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture.
sharmeen riaz
[email protected]These wings are a great way to use up leftover chicken.
MR Shadat
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Horis Bormon
[email protected]These wings are a bit messy to eat, but they're worth it.
Irfan Meerani
[email protected]I'm not a big fan of chicken wings, but these were really good. The glaze is amazing.
Don Waqar
[email protected]The recipe is easy to follow and the wings are cooked to perfection.
Parves Sharif
[email protected]These wings are perfect for a party or a game day snack.
Bentley Siimone
[email protected]I love the combination of honey and hoisin sauce. The wings are sticky and flavorful.
Sani Ubali
[email protected]The glaze is a bit too sweet for my taste, but the wings are still really good.
Rammi Rammi
[email protected]These wings are so good! I've made them several times and they're always a hit.
Emmil Edinam
[email protected]Not a fan of the hoisin sauce, but the honey glaze was great. I'll try it again with a different sauce.
MD REZAUL HASAN
[email protected]The wings were a little dry, but the glaze was amazing. I'll try again with a different cooking method.
Abid Ali berhmani
[email protected]Easy to make and absolutely delicious. I will definitely make these again.
Jeffrey Beasley
[email protected]The glaze is perfect! It's sweet, tangy, and a little bit spicy. The wings are cooked to perfection.
Vijendra khedar
[email protected]Followed the recipe exactly and the wings turned out amazing. My family loved them.
Netty Vine
[email protected]Crispy, sticky, and oh-so-delicious! These wings were a hit at my party. I'll definitely be making them again.