HONEY HERB GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Brush melted butter on the corn.
- Drizzle the corn with honey.
- Sprinkle the corn with a mixture of the chives, parsley, and thyme.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 42 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 17 grams
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Karen Beemus
[email protected]Meh.
Rebeca Edward
[email protected]5/5 stars!
M Ubaid
[email protected]This was a waste of time and ingredients.
Areeba Mehar
[email protected]I'm definitely going to try this recipe next time I have a BBQ.
Muhammadjhanzaib farooqkayani
[email protected]This recipe is a great way to get kids to eat their vegetables.
sadam
[email protected]I'm not sure what I did wrong, but my corn didn't turn out very well. The honey-herb butter was good though.
Sherrie Bartholomew
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Koshal Kumar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The honey-herb butter is especially delicious.
Mac Franklyn
[email protected]The corn was a little dry, but the honey-herb butter helped. Overall, it was a good recipe.
Boucheron Moses
[email protected]This was so easy to make and it tasted amazing! I love that I can use fresh herbs from my garden.
Saphiwa Mayiyana
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The honey-herb butter made all the difference.
Eva Iara Benguria
[email protected]This recipe was a hit at my last BBQ! The corn was perfectly grilled and the honey-herb butter was the perfect finishing touch. I'll definitely be making this again.