Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
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Cindy Davidson
[email protected]This sandwich was delicious! I will definitely be making it again and again.
Mubashar Raja
[email protected]Overall, this was a good sandwich. I would definitely make it again.
Rita Mwaba
[email protected]This sandwich was a bit bland for my taste. I think I'll add some additional spices next time.
Jinam Modasiya
[email protected]I've made this sandwich several times now, and it's always a hit. It's the perfect quick and easy lunch or dinner.
Bxgpearl Dawxzkxd
[email protected]This recipe was easy to follow, and the sandwich turned out great. I would definitely recommend it.
Trish Mhonda
[email protected]I'm not a big fan of ham, but this sandwich was surprisingly good. The honey mustard sauce really made it.
Md. Mostofa Khan
[email protected]This sandwich was a little too sweet for my taste, but my kids loved it.
cameron family
[email protected]I used a different type of bread, but it still turned out great. The honey mustard sauce was the perfect finishing touch.
Loretta Jackson
[email protected]Easy and yummy!
Anthony Brady
[email protected]This honey ham sandwich was a hit! The combination of sweet and salty was perfect, and the bread was perfectly toasted. I will definitely be making this again.