HONEY HADDOCK
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
- Place haddock a shallow baking dish and cover with butter-cracker mixture.
- Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
- Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
- Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
Nutrition Facts : Calories 574 calories, Carbohydrate 47.5 g, Cholesterol 126.5 mg, Fat 32.5 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 16.2 g, Sodium 534.2 mg, Sugar 26.2 g
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Cindy Kellogg
[email protected]This was my first time making honey haddock and it was a success! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Mohsin Kiani
[email protected]I love this honey haddock recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Massi Iraq
[email protected]This recipe is a bit bland for my taste. I think it could use some more spices or herbs to give it more flavor.
M Ifrahim
[email protected]I'm not sure what went wrong, but my honey haddock turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Marri Jan
[email protected]This honey haddock recipe is a keeper! It's so delicious and easy to make. I've made it several times and it's always a hit.
Naeem Ilyas
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the honey glaze and the haddock was cooked perfectly.
Najmul Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The honey glaze is to die for and the haddock is cooked to perfection.
Zainab Abdo
[email protected]I'm not a big fan of fish, but this honey haddock recipe changed my mind. The flavors are incredible and the fish is cooked to perfection.
Easter Prosper
[email protected]I've tried this recipe with different types of fish and it always turns out great. I love the versatility of this recipe.
Moeez Ali
[email protected]This was my first time making honey haddock and it was a success! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Kifayat Khan
[email protected]I love this honey haddock recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Aneven Eleven
[email protected]This recipe was a disaster! The honey glaze burned and the haddock was overcooked. I would not recommend this recipe to anyone.
obaidul shikdar
[email protected]I made this recipe exactly as written and it turned out perfectly! The honey glaze was caramelized and the haddock was flaky and moist. Will definitely make again.
Dani Ch
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to give it more flavor.
Baized Hosen
[email protected]Not a fan of this recipe. The honey glaze was too sweet for my taste and the haddock was a bit dry.
Okeke Ebuka
[email protected]I've made this honey haddock recipe several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is just perfect.
Akramie immy
[email protected]This honey haddock is a new favorite in our house. It's so easy to make and always turns out amazing. Highly recommend!
Brinna Osconoa
[email protected]I tried this recipe last night and it was a huge hit with my family! The honey glaze was perfectly balanced and the haddock was flaky and delicious. Definitely recommend!
Gulam Shabir
[email protected]OMG! This honey haddock recipe is a total game-changer! The flavors are out of this world, and the haddock is cooked to perfection. I'm definitely adding this to my regular dinner rotation.