HONEY-GRILLED VEGETABLES
Steps:
- Scrub potatoes to remove any dirt. Prick all over with a fork. Micro-cook the potatoes on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. Combine the honey, wine, garlic, thyme, salt, and pepper in a small bowl and mix well. Brush the vegetables with the honey marinade. Place the vegetables on skewers, if desired.
- Lightly oil the grill rack with vegetable oil. Heat the grill until the coals are somewhat gray with ash; the flame should be low. Place the skewered or loose potatoes, zucchini, eggplant, green pepper, red pepper, and onion directly on the greased grill. Grill the vegetables for about 10 minutes, brushing them with the honey marinade every few minutes and turning them after 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toqeer Jutt
[email protected]This is a great recipe for a quick and easy side dish. The veggies are always a hit with my family.
Zulema Pereda
[email protected]I'm not a big fan of vegetables, but these grilled veggies were actually really good. The honey glaze made them taste amazing.
Muhammad Muheeb
[email protected]These grilled veggies are so flavorful and healthy. I feel good about serving them to my family.
Md Afif Hossen
[email protected]Love this recipe! I like to use a variety of veggies, like zucchini, squash, bell peppers, and onions.
SALAR FAZLI
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The honey glaze is the perfect balance of sweet and savory.
PES 2
[email protected]This recipe is a great way to use up leftover veggies. I had some zucchini, bell peppers, and mushrooms, and they all turned out great.
nusrat gondal
[email protected]I made this for a potluck and it was a hit! Everyone raved about the veggies and asked for the recipe.
Julio Cisneros
[email protected]Great recipe! The only thing I would change is to add a bit more garlic to the glaze.
Pk Don
[email protected]I'm not usually a fan of grilled veggies, but this recipe changed my mind. The glaze made them so flavorful and addictive!
Rafieq Shawn
[email protected]Grilled veggies are my go-to summer side dish, and this recipe is a keeper. The honey glaze adds a nice twist.
FF Robin YT
[email protected]Yum! The glaze was perfect - not too sticky or sweet. The veggies stayed tender and juicy.
Frankii Moreno
[email protected]Easy peasy! I prepped the veggies while the grill heated up, and they were done in no time. Loved the vibrant colors and flavors.
Chuck Prince
[email protected]These grilled veggies were a hit at our backyard barbecue! The honey glaze added a touch of sweetness that balanced out the smokiness of the grill. So delicious!