I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.
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[email protected]I'm not a huge fan of granola, but I thought I'd give this recipe a try. I'm glad I did! The bread is delicious and the granola adds a nice crunch.
Saurab Gurung
[email protected]This bread is a bit too sweet for my taste. I think I'll use less honey next time.
Demetrius Taylor
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so delicious and I can't wait to make it again.
Paul Peng
[email protected]This bread is so moist and flavorful. I love the combination of honey and granola. It's the perfect snack or breakfast bread.
Andy Miv
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect breakfast bread.
Shaquita Hicks
[email protected]This bread is delicious! The honey and granola give it a wonderful flavor and texture. I'm definitely going to make it again.
Wizzy Blaqq
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Alma San
[email protected]This bread is a bit too sweet for my taste. I think I'll use less honey next time.
Keisha Johnson
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
music ringtones
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of honey and granola. It's the perfect breakfast bread.
Keddy Wambui
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Tammy Archibald
[email protected]This bread is delicious! The honey and granola give it a wonderful flavor and texture. I made it for a brunch party and it was a hit! Everyone loved it.
Ariyan khan Lucky
[email protected]This honey granola bread is a must-try! It's incredibly moist and flavorful, with a perfect balance of sweetness from the honey and crunch from the granola. I followed the recipe exactly and it turned out perfectly. My family loved it!