HONEY GRAHAM PIE CRUST
Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.
Provided by Chris from Kansas
Categories Dessert
Time 15m
Yield 1 pie crust
Number Of Ingredients 3
Steps:
- Make 1 1/4 cups of crumbs in food processor.
- Add margarine and honey and process until smooth.
- Spray 9-inch pie pan and press crumbs in pan.
- Bake at 350 for 10 minutes or until edges feel firm and dry.
- Cool and fill as desired.
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Md Ripon Rasel
[email protected]This honey graham pie crust is a great way to use up leftover graham crackers.
Melissa Kingcaid
[email protected]I'm so glad I found this recipe! It's the perfect pie crust for my favorite fruit pies.
Clewis Mugala
[email protected]This honey graham pie crust is a delicious and easy way to add a touch of sweetness to your pies.
goopi rathore
[email protected]This recipe is a keeper! I'll definitely be making this honey graham pie crust again and again.
Juliana Nyambura
[email protected]I've tried many honey graham pie crust recipes, but this one is by far the best. It's flaky, buttery, and has the perfect amount of sweetness.
Sohag Shekh
[email protected]This honey graham pie crust is the perfect combination of sweet and savory. It's the perfect complement to any filling.
Tim Kathurima
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfectly.
MD fuhad Fuhad
[email protected]This recipe is a winner! The honey graham crust is so unique and flavorful. It's the perfect way to elevate any pie.
ronke moses
[email protected]I've been using this honey graham pie crust recipe for years and it never disappoints. It's my go-to crust for any kind of pie, from fruit pies to cream pies. It's always a crowd-pleaser.
Ismail Warraich
[email protected]This is the best pie crust recipe I've ever used! It's flaky, buttery, and has the perfect amount of sweetness. I'll never use another recipe again.
Aamir Amjad
[email protected]I'm not much of a baker, but this honey graham pie crust recipe was so easy to follow. It turned out perfectly and my pie was a huge success! Thank you!
Madiha Sami
[email protected]This recipe is a must-try for any pie lover! The honey graham crust is easy to make and adds a delicious twist to classic pies. I've gotten so many compliments on it.
Eva Byers
[email protected]I was a bit skeptical about using honey in a pie crust, but I'm so glad I tried it! The honey adds a subtle sweetness that really enhances the flavor of the crust. It's now my go-to pie crust recipe.
Kiana Hunter
[email protected]This honey graham crust is a game-changer! It adds a touch of sweetness and nuttiness to any pie. I've even used it as a base for no-bake cheesecakes and it works perfectly.
Shanto Kumar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flaky pie crust. I've used it for both sweet and savory pies and it's always a hit.
Adeelgul Gul
[email protected]This recipe was a lifesaver! I had a last-minute craving for pie and didn't have any pre-made crusts on hand. This honey graham crust came together in minutes and turned out so delicious. Thank you for sharing!
dj Morris
[email protected]I've tried many pie crust recipes before, but this one is definitely a keeper. The honey graham crust adds a wonderful sweetness and crunch to any pie. It's the perfect balance of flavors and textures.
Carmen L. Cortes
[email protected]This honey graham pie crust recipe was a delight! The combination of honey and graham crackers created a unique and flavorful crust that perfectly complemented the filling. It was easy to make and baked beautifully. I highly recommend it!