HONEY-GRAHAM MUFFINS
Provided by Ed Farrey
Categories Ginger Dessert Bake Back to School Honey Cinnamon Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes twelve 2 3/4 inch muffins
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Coat a muffin tin with spray, oil, or butter and set aside.
- 2. Combine all the dry ingredients thoroughly in a large bowl.
- 3. Whisk together all the wet ingredients in a medium bowl.
- 4. Add the wet ingredients to the dry and mix just until evenly blended, using as few strokes as possible.
- 5. Fill each muffin cup with batter. Bake for about 20 minutes, or until the tops begin to brown. Remove from the pan and place on a cooling rack. For optimal taste, let cool completely before serving.
- Variations:
- Multigrain Muffins:
- Substitute whole wheat pastry flour or regular whole wheat flour for the graham flour. Increase the ground ginger to 1/4 teaspoon and omit the cinnamon. Add 1/2 cup old-fashioned rolled oats to the wet ingredients. Increase the buttermilk to 1 1/4 cups and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the tops begin to brown.
- Orange-Raisin Bran Muffins:
- Substitute whole wheat pastry flour or unbleached white flour for the graham flour. Substitute 3/4 cup bran for the wheat germ, omit the cinnamon and ginger, and add 1/2 cup raisins to the dry ingredients. Add 1 tablespoon grated orange zest and 1 teaspoon orange extract to the wet ingredients. Decrease the honey to 2 tablespoons, increase the molasses to 2 teaspoons, and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the muffins are golden.
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Haji Baba
b_h@hotmail.frI'm not a fan of honey, but I still enjoyed these muffins. The graham flavor is really nice.
Jayden Baez
jayden_b@hotmail.comThese muffins are a great way to use up leftover graham crackers. They're also a fun and easy recipe to make with kids.
Shasta Basore
basore-shasta77@gmail.comI love the honey-graham flavor of these muffins. They're a delicious and satisfying treat.
Asif ali Soomro
sa@hotmail.co.ukThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
ETC NISAN
e_nisan65@hotmail.comI made these muffins for my kids' lunch boxes and they were a hit. They're a great way to sneak some extra nutrition into their diet.
elaine middleton
middletonelaine96@gmail.comThese muffins were a big hit at my potluck. Everyone loved them!
TalhakN KalhakN
kalhakn_t@hotmail.comI was disappointed with these muffins. They were dry and crumbly.
Zahoor Alam
z87@gmail.comThese muffins were easy to make and they tasted great! I will definitely be making them again.
See TV Cartoons
s@hotmail.frI followed the recipe exactly and the muffins turned out great. They were light and fluffy with a delicious honey-graham flavor.
Mable Mbodza
mable76@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Charlie Simpson
c.simpson67@aol.comI'm not a huge fan of graham crackers, but I loved these muffins. The honey flavor really shines through.
Esmee Mountjoy
mountjoy-esmee19@gmail.comThese muffins are amazing! The honey-graham flavor is perfect and they're so moist and fluffy.
Ella Aindow
aella@hotmail.co.ukI've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mohsin Waqas
m.waqas@gmail.comThese muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the honey-graham flavor.
619 KHANI
k78@gmail.comNot a fan. The muffins were dry and bland.
Sipho Bandezi
siphobandezi92@gmail.comThese muffins were a little too sweet for my taste, but my kids loved them.
Andrew Hunt
andrew-hunt@hotmail.comI was looking for a healthier muffin recipe and these fit the bill. They're not too sweet and have a nice, dense texture. I'll be making these again for sure.
Megija Granta
grantamegija12@yahoo.comEasy to make and turned out great!
Titon Debnath
d_t41@gmail.comI've tried many graham muffin recipes, but this one is by far the best. The honey adds a delicious sweetness that perfectly complements the graham flavor.
haris zahid
z75@yahoo.comThese muffins were a hit with my family! They were so moist and flavorful. I loved the hint of honey in the background. I will definitely be making these again.