This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Provided by maui-dream
Categories Quick Breads
Time 20m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place cupcake liners in muffin pan and set aside.
- In a medium mixing bowl combine crackers, sugar and baking powder.
- In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
- Add the milk mixture to the cracker mixture and stir just until moistened.
- Spoon batter into muffin pan and bake for about 15 minutes.
- Let stand 5 minutes; remove from pan.
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Amahle Msibi
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Anver Dyzel
[email protected]These muffins were the perfect way to start my day. They were moist, flavorful, and filling.
Gillian Dow
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
BTS Girls
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Zaran Haider
[email protected]I'm not a big fan of graham crackers, but I really enjoyed these muffins. The honey and walnuts added a nice touch.
Shanaali 996
[email protected]These muffins are the perfect addition to any breakfast or brunch. They're also great for packing in lunches.
Rejby akash
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Harriet Konadu
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The muffins still turned out great!
Lol free fire Gaming
[email protected]These muffins were a little too sweet for my taste. I think I'll try using less honey next time.
Juwon Kayode
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Lila mulanga
[email protected]These muffins were a great way to use up some leftover graham crackers. They were quick and easy to make, and they turned out great.
izzy1234 dog
[email protected]I was a bit skeptical about using honey in muffins, but I'm so glad I tried this recipe. The muffins were moist and flavorful, and the honey added a touch of sweetness that was perfect.
Tomas Ruzgys
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Rose SSSniperWolf
[email protected]I love the combination of honey and graham crackers in these muffins. They're so unique and delicious.
Reiha Ali
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect grab-and-go breakfast or snack.