HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
- Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
- Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahjhan Butt
[email protected]I followed the recipe exactly and the vegetables turned out great! They were tender and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making this dish again.
Britt Nicolle
[email protected]These honey-glazed vegetables were a delicious and healthy side dish. The turnips, parsnips, and pearl onions were all roasted to perfection and the honey glaze added a touch of sweetness. I would definitely make this dish again.
Msp Broken Gaming
[email protected]I thought this dish was just okay. The vegetables were a bit bland and the honey glaze was a bit too sweet. I wouldn't make this dish again.
Ashley Miller
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The vegetables were cooked perfectly and the honey glaze was very flavorful.
justina kolawole
[email protected]I'm not a big fan of turnips, but I really enjoyed these honey-glazed ones. The sweetness of the honey glaze helped to balance out the bitterness of the turnips. I would definitely make this dish again.
Rana Ali Raza
[email protected]These honey-glazed vegetables were a great way to use up some leftover turnips and parsnips. They were easy to make and very flavorful. I will definitely be making this dish again.
Fletcher Herbert
[email protected]I found that the vegetables took a bit longer to roast than the recipe stated. Other than that, the dish was delicious and I would definitely make it again.
Lee Avis
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The vegetables were cooked perfectly and the honey glaze was very flavorful.
Jackie Nerem
[email protected]I followed the recipe exactly and the vegetables turned out great! They were tender and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making this dish again.
Otaku CA
[email protected]These honey-glazed vegetables were a delicious and healthy side dish. The turnips, parsnips, and pearl onions were all roasted to perfection and the honey glaze added a touch of sweetness. I would definitely make this dish again.
rakib rana
[email protected]I made this dish for my family and they loved it! The vegetables were so flavorful and the honey glaze was a great addition. I will definitely be making this again.
Egypt Kuykendall
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were roasted to perfection and the honey glaze was the perfect finishing touch. I highly recommend this dish.
Lan Le
[email protected]These honey-glazed root vegetables were a hit at our dinner party! The turnips, parsnips, and pearl onions were all perfectly tender and caramelized, and the honey glaze added a delicious sweetness and depth of flavor. I will definitely be making thi