HONEY-GLAZED SCALLOPS
Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale and brown rice. When I saw this recipe I thought of...
Provided by Pat Duran
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, whisk together the first 5 ingredients; set aside.
- 2. Pat scallops dry with paper towels then heat 1 Tablespoon oil in a large skillet over medium-high heat. Cook scallops in a single layer, flipping once, until golden brown and just cooked through, about 2 minutes per side. (work in batches, if necessary, adding the remaining 1 Tablespoon oil when needed).
- 3. Transfer scallops to a large plate as done. Reduce heat to medium-low and allow skillet to cool off a bit, then carefully add tamari honey mixture to skillet and simmer briefly until reduced to a glaze. Return scallops to skillet and toss well to cost evenly. Sprinkle with sesame seeds and serve.
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LoSonji Spencer
[email protected]I can't wait to try this recipe! It looks delicious.
Issaya Kessy
[email protected]These scallops are perfect for a special occasion. They're easy to make and they always impress my guests.
Muhammed Fofana
[email protected]I served these scallops with a side of grilled asparagus and roasted potatoes. It was a delicious and healthy meal.
Bd All in one
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The scallops were still delicious! The maple syrup gave them a nice caramelized flavor.
Baburam Ghimire
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were about to go bad, so I decided to try this recipe. They turned out great! The glaze was delicious and the scallops were cooked perfectly.
Monty Star
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Firas Alhariri
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Adam Argiag
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was still delicious! The glaze was so good that I could have eaten it by itself.
Malik Ishafq
[email protected]I added some chopped bacon to the glaze and it was delicious! The scallops were cooked perfectly and the bacon added a nice smoky flavor.
HALIMAH NAKIMULI
[email protected]This recipe was easy to follow and the scallops turned out great! I served them with roasted vegetables and mashed potatoes.
Md Rifat Hossain
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Piara Pinx
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the glaze was delicious. I'll definitely be making this again.
Nokubonga Biyela
[email protected]I was disappointed with this recipe. The scallops were tough and the glaze was too sweet. I won't be making this recipe again.
EMMANUEL TASSA
[email protected]These scallops are amazing! The glaze is so flavorful and the scallops are cooked perfectly. I highly recommend this recipe.
Masapo FaM
[email protected]The scallops were a little overcooked for my taste, but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Miles Wold
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these scallops without any problems.
Ahmed Junaid
[email protected]These scallops were a hit at my dinner party! The glaze was perfectly sweet and savory, and the scallops were cooked to perfection. I will definitely be making this recipe again.