HONEY GLAZED SCALLOPS
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
- Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
- Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
- Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
- Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
- Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 22.7 g, Cholesterol 137.2 mg, Fat 8.2 g, Fiber 0.2 g, Protein 57.5 g, SaturatedFat 0.9 g, Sodium 1073.2 mg, Sugar 9.3 g
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Boharsa Boruu
[email protected]These scallops are the best I've ever had. I highly recommend this recipe.
Hanane Tihyati
[email protected]I'm a professional chef and I can honestly say that these scallops are restaurant-quality. They're that good.
Junaid Rj
[email protected]I love the fact that this recipe is so versatile. I've used different types of scallops and glazes and it always turns out great.
Yusuf Idris
[email protected]These scallops are perfect for a special occasion. They're easy to make and they always impress my guests.
tisheebrat
[email protected]I'm so glad I found this recipe. I will definitely be making these scallops again and again.
Maiel Williams
[email protected]I made these scallops for my boyfriend and he loved them. He said they were the best scallops he's ever had.
Lawrence Kircher
[email protected]I'm allergic to honey, so I used maple syrup instead and it was still delicious.
village life in Nepal
[email protected]I served these scallops with a side of mashed potatoes and it was a perfect meal.
Dut Denq
[email protected]I added some chopped bacon to the glaze and it was amazing.
Rob Foy
[email protected]I used frozen scallops and they turned out great. I thawed them in the refrigerator overnight before cooking.
McKenzie Soumas
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
lillian Wright
[email protected]These scallops were a bit overcooked for my taste, but the glaze was delicious.
Salim Ahmed Amanto
[email protected]I love this recipe! The scallops are so tender and juicy, and the glaze is the perfect finishing touch.
Abdul Ahmad
[email protected]I've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the glaze is to die for.
banik subroto
[email protected]These scallops were easy to make and turned out great. I served them with roasted vegetables and it was a perfect meal.
Laylah Shaw
[email protected]I'm not a huge fan of scallops, but I really enjoyed these. The honey glaze was delicious.
Nekarra Allen
[email protected]I made these scallops for a dinner party and they were a huge hit. Everyone loved them!
Maha khan Mahi
[email protected]These scallops were amazing! The honey glaze was the perfect balance of sweet and savory, and the scallops were cooked to perfection. I will definitely be making this dish again.