HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excellent choice, especially when partnered with rosemary and honey and a sauce using fresh mint. The honey glaze turns the joint a lovely golden colour, and the honey-sweetened mint sauce is a flavoursome change from the sharp vinegary taste of traditional recipes. Serve with a hot gratin of Dauphinoise Potatoes and some braised leeks for a really special meal.
Provided by MarieRynr
Categories Lamb/Sheep
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 350°F.
- Combine the flour, salt, pepper, cinnamon and rosemary and rub well into the lamb on all sides.
- Lay the onion and carrot in the bottom of the roasting tin and the lamb on top.
- Roast, allowing 25 to 30 minutes per 500g (1 lb 2oz) of weight, less for a pinker meat.
- Turn the joint halfway through to cook evenly.
- Meanwhile, make the sauce; warm the vinegar and honey until the honey has dissolved, then stir in the mint and leave to cool.
- About 30 minutes before the end of cooking time, carefully lift out the meat and strain off the fat from the roasting tin (leave the vegetables).
- Replace the meat, best side up.
- Spread with the honey, and add the cider to the pan.
- Return to the oven, increasing the heat to 375*F, and finish roasting, basting once or twice.
- Lift the joint and vegetables on to a hot serving platter.
- Blend the cornstarch with 1 TBS of cold water, add to the roasting tin and boil, stirring for a few minutes to make gravy.
- Strain into a hot sauceboat.
- Serve the lamb with the hot cider gravy and honey mint sauce.
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Maimana Mahrous
[email protected]I love this recipe! The lamb is always tender and delicious, and the honey mint sauce is the perfect finishing touch.
Ivanna Guevara
[email protected]This is the best lamb recipe I've ever tried. The glaze is amazing, and the lamb is cooked to perfection.
Shah Wazir
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was amazing.
The Rebel World
[email protected]This recipe is perfect for a special occasion. The lamb is roasted to perfection, and the honey mint sauce is the perfect finishing touch.
Stanley “SYKOG40” Greenemeier
[email protected]I love the combination of honey and mint in this recipe. It's a great way to add a bit of sweetness and freshness to the lamb.
Kev Aleck
[email protected]This lamb recipe is a keeper! It's easy to make, and the results are always delicious.
Lalita Buchamagar
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always tender and flavorful, and the sauce is the perfect complement.
Matt Paulino
[email protected]This is my go-to recipe for roast lamb. It's always a crowd-pleaser, and the leftovers are even better.
David Griffin
[email protected]I made this recipe for Easter dinner, and it was a huge hit. The lamb was perfectly cooked, and the sauce was divine.
Angel Carrera
[email protected]I love this recipe! The lamb is always tender and delicious, and the honey mint sauce is the perfect finishing touch.
Marie Johnson
[email protected]This is the best lamb recipe I've ever tried. The glaze is amazing, and the lamb is cooked to perfection.
Nanci Pascuzzi
[email protected]I've never roasted lamb before, but this recipe made it easy. The lamb was tender and juicy, and the honey mint sauce was a great addition.
Fransisca Van der Watt
[email protected]I made this for my family last weekend, and they loved it. The lamb was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Ayan Afan
[email protected]This recipe is a keeper! The lamb was perfectly cooked, and the honey mint sauce was divine.
Kananelo Thene
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is amazing.
informate informate
[email protected]This lamb was so easy to make, and it turned out perfect. I followed the recipe exactly, and it was delicious.
AngelsCraftyCrochets
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The honey glaze and mint sauce really took it to the next level.
Akram Farooqi
[email protected]This honey glazed roast lamb was a hit at our dinner party! The lamb was tender and juicy, and the honey mint sauce was the perfect complement. I will definitely be making this again.