HONEY GLAZED RIBS
I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five hours. But, I have discovered a recipe for cooking ribs in the oven for a little over two hours, and they come out DELICIOUS, tender and flavorful.
Provided by Darci Juris
Categories Ribs
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Cut the ribs to a size that will fit into a large zip lock bag (may need a couple) and place the ribs inside the bag(s).
- 2. In a medium bowl, mix together the honey, soy sauce, vinegar, mustard, scallions, garlic and spices. Evenly distribute the marinade over the ribs between bags (if you used more than one).
- 3. Close and squish the marinade all around the ribs to get them well coated.
- 4. Place in refrigerator for at least an hour, turning the bag once for even marinade distribution.
- 5. When ready to bake, preheat oven to 300 degrees F. Line a cookie sheet with tinfoil. Place cooling racks over the foil on the cookie sheet.
- 6. Pull ribs from bag, reserving the marinade. Place the ribs, meat side up, on the cooling racks. Loosely tent with another sheet of foil and bake for 1 1/2 hours.
- 7. PREPARE GLAZE: Meanwhile, bring the reserved marinade to a boil, then simmer until consistency is thicker, set aside.
- 8. After the 90 minutes has passed, remove the foil and brush the glaze over the ribs, then cook, uncovered, for another 30 minute to 45 minutes.
- 9. Remove ribs from oven, brush with glaze again, loosely tent with foil and let stand for 10 minutes.
- 10. Cut ribs between bones, place on platter, sprinkle with remaining scallions, and serve. Enjoy!
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Kimberly A Russo
[email protected]Overall, I really enjoyed these ribs. They were easy to make and they turned out great. I'll definitely be making them again.
Vusumango Dlamini
[email protected]These ribs were a bit too spicy for my taste but I still enjoyed them. I'll try using less chili powder next time.
Bhen ka rista Do password lo
[email protected]I'm so happy I decided to try this recipe. These ribs are now my go-to recipe for honey glazed ribs.
Kenechi Okafor
[email protected]I love the fact that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Kaosar Alam
[email protected]These ribs are perfect for a party or a special occasion. They're sure to impress your guests.
Joseph Longa
[email protected]I'm not a very experienced cook but I was able to make these ribs easily. They turned out so good!
Naiima Niini
[email protected]I made these ribs for my family and they loved them. They said they were the best ribs they've ever had.
Niha Rika
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly.
Anelisa Siqheza
[email protected]I'm so glad I found this recipe. I've been looking for a good honey glazed rib recipe for a long time.
Dazi77 Granell
[email protected]These ribs are the best! I've tried other recipes but this one is the only one that I'll use now.
Irene Mwende
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Shii
[email protected]I love how simple this recipe is. The ribs came out so tender and flavorful.
Masheto Kangumu
[email protected]These ribs were easy to make and turned out great! I'll definitely be making them again.
ML ASADUL
[email protected]The ribs were a bit dry but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Siam Don
[email protected]These ribs were a bit too sweet for my taste but they were still good. I think I'll try using less honey next time.
Mumtaz hussain Hussain
[email protected]I'm not a big fan of ribs but I really enjoyed these. The glaze was amazing and the ribs were cooked perfectly.
Hellblaze Wolf
[email protected]I've tried a lot of different honey glazed rib recipes but this one is by far the best. The ribs turned out so flavorful and juicy.
Aasif Raja
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
ALEEZ AHMED
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly sweet and sticky. I'll definitely be making these again!