HONEY GLAZED RADISHES AND TURNIPS
Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over medium high heat.
- Add shallot and cook for 2 minutes.
- Add radishes and turnips, stir.
- Stir in water, broth, honey, salt and pepper.
- Reduce heat to medium-low, cover, and cook for 15 minutes.
- Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
- Remove from heat and stir in diced herbs.
- Garnish with mint leaves.
Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9
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SHEIKH REAN
[email protected]I'm allergic to honey, so I substituted maple syrup in the glaze. The honey-glazed radishes and turnips were still delicious!
Alazar Lax
[email protected]These honey-glazed radishes and turnips were a great way to get my kids to eat their vegetables. They loved the sweet and tangy glaze.
Turjo Hawladar
[email protected]The honey-glazed radishes and turnips were a bit too oily for my taste. I think I would have preferred them roasted with less oil.
Afaq Younas
[email protected]I had a hard time getting the glaze to stick to the vegetables. I think I might have needed to use more honey.
BjornV
[email protected]The honey-glazed radishes and turnips were a bit bland. I think they needed more seasoning.
Rui
[email protected]These honey-glazed radishes and turnips were a bit too sweet for my taste. I think I would have preferred them with a more savory glaze.
Jovia oze
[email protected]I followed the recipe exactly and the honey-glazed radishes and turnips turned out perfectly. They were sweet, tangy, and roasted to perfection. I highly recommend this recipe!
Adnan Ahmed Sayem
[email protected]These honey-glazed radishes and turnips were a great way to use up some leftover vegetables. They were easy to make and turned out really tasty. I'll definitely be making them again.
dh mama
[email protected]Wow, these honey-glazed radishes and turnips were amazing! The glaze was so flavorful and the vegetables were roasted to perfection. I will definitely be making this dish again soon.
Muhammad Yahia
[email protected]I'm a big fan of roasted vegetables, and these honey-glazed radishes and turnips did not disappoint! They were so easy to make and turned out so flavorful. I served them as a side dish with grilled chicken, and they were a hit with the whole family.
Merinda Edwards
[email protected]These honey-glazed radishes and turnips were a delightful surprise! The glaze was perfectly balanced, with a nice tang from the vinegar and a hint of sweetness from the honey. The vegetables were roasted to perfection, with a tender-crisp texture. I'