HONEY GLAZED RACK OF LAMB
Make and share this Honey Glazed Rack of Lamb recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make red wine sauce:.
- Melt 2 tablespoons butter in heavy large pot over medium-high heat.
- Add onions and carrot and sauté until deep brown, about 12 minutes.
- Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl.
- Whisk into sauce.
- Simmer until sauce thickens, whisking occasionally, about 10 minutes.
- Set aside.
- Make lamb:.
- Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
- Sprinkle lamb with salt and pepper.
- Place on baking sheet.
- Brush each rack with some of remaining glaze.
- Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce.
- Season with salt and pepper.
- Serve chops with sauce.
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Basheer Khan
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb was cooked perfectly and the glaze was amazing.
Emma uzochukwu
[email protected]This recipe was delicious! The lamb was tender and juicy, and the glaze was the perfect balance of sweet and savory.
Nbasa Nepali
[email protected]I followed the recipe exactly and the lamb turned out dry and overcooked. I'm not sure what went wrong.
Art Dealer Inc
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
NelsonM
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's easy to make and the results are amazing.
Sithum Production
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
dines 1278
[email protected]I made this recipe for my family and they loved it. The lamb was cooked perfectly and the glaze was delicious.
Solace Nwankwo
[email protected]This recipe was a little time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the glaze was delicious.
Hakima Harris
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was tender and flavorful, and the glaze was the perfect complement.
M Abdul
[email protected]I would definitely make this recipe again. It was easy to follow and the lamb was cooked perfectly.
Malik Samar
[email protected]This recipe was a disaster! The lamb was overcooked and the glaze was too sweet.
Gs Limon
[email protected]The lamb was a little dry, but the glaze was delicious.
Nwankwo Jennifer Jennifer
[email protected]This was my first time cooking lamb and I was pleasantly surprised at how easy it was. The recipe was easy to follow and the lamb turned out perfectly.
Hamas Ghani
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Mackenzie Coleman
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the honey glaze was delicious.