HONEY-GLAZED PORK WITH WILTED GREENS
Our honey vinaigrette adds a splash of sweetness to the greens.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Make glaze: In a small bowl, whisk together 1 teaspoon mustard, 2 tablespoons vinegar, 2 tablespoons honey, garlic, rosemary, and 2 teaspoons oil.
- Place pork tenderloins in a shallow baking dish; pour glaze over pork, turning to coat evenly. Sprinkle with 1/2 teaspoon salt; season with pepper.
- Roast in oven, spooning glaze over pork occasionally, until thickest part of pork reaches 155 degrees on an instant-read thermometer, 30 to 35 minutes. Remove from oven; let rest until pork reaches 160 degrees, about 10 minutes.
- Meanwhile, make vinaigrette: In a small bowl, combine remaining 2 tablespoons honey, 1 1/2 tablespoons vinegar, and 1 teaspoon mustard. Whisk until honey is dissolved. Slowly whisk in1 tablespoon oil until emulsified. Whisk in any accumulated cooking juices from baking dish, if desired.
- Heat remaining 2 teaspoons oil in a 12-inch saute pan over medium-high heat. Add fennel, escarole, spinach, and a splash of water; cook until greens are slightly wilted, about 1 1/2 minutes.
- Add vinaigrette and remaining 1/4 teaspoon salt to pan, stirring just to coat greens, about 30 seconds. Remove from heat; divide among four serving plates. Slice pork about 1/2 inch thick; arrange alongside greens. Serve immediately.
Nutrition Facts : Calories 417 g, Cholesterol 129 g, Fat 15 g, Fiber 5 g, Protein 45 g, Sodium 578 g
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Amjid Hussan
[email protected]The pork was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Tomika Freeman
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I'll try using less honey next time.
Habi Jan
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the glaze is amazing. I highly recommend it!
Bilal Ghori
[email protected]This was my first time making honey-glazed pork, and it turned out great! The pork was tender and the glaze was perfect.
Olatunji Oreoluwa
[email protected]I love this recipe! The pork is always juicy and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.
Sam Prince
[email protected]I made this for a dinner party and everyone raved about it. The pork was tender and moist, and the glaze was delicious. I will definitely be making this again.
Bianca R
[email protected]5/5 stars! This dish was a hit with my family. The honey glaze was perfect and the pork was cooked beautifully.
Tasfi
[email protected]This recipe was easy to follow and the end result was amazing! The pork was so juicy and flavorful.
Zeshan Qureshi
[email protected]I was a bit skeptical about the wilted greens, but they turned out to be a great addition to the dish. They added a nice bitterness that balanced out the sweetness of the pork.
Adriana Mensah
[email protected]The pork was cooked to perfection and the glaze was addictive! I'll definitely be making this dish again.
Abdi salam Mohamed
[email protected]This honey-glazed pork recipe was delightful! The flavors were balanced and delicious, and the pork was juicy and tender. I served it with the wilted greens, and it was a perfect combination.