HONEY-GLAZED PORK TENDERLOIN WITH GRILLED APRICOTS
A spectacular entree for summer entertaining, pork tenderloin is brushed with an aromatic honey glaze and served with grilled scallions and apricots. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Using a mortar and pestle, coarsely crush coriander seeds and peppercorns. Place in a small dry saucepan and toast over medium heat, shaking pan occasionally, until fragrant and lightly browned, 1 to 2 minutes. Add ginger, honey, vinegar, and 1/4 teaspoon salt; cook until bubbling rapidly, about 5 minutes. Remove from heat and let stand 15 minutes, then strain through a fine-mesh sieve into a small bowl (discard solids).
- Heat grill to high, with an indirect-heat zone. Season pork with 1/2 teaspoon salt and pepper; brush with oil. Lightly brush grates with oil. Grill pork until browned, about 3 minutes per side. Move to indirect heat and cook, covered, until a thermometer inserted into thickest part registers 138 degrees to 145 degrees for medium, 10 to 12 minutes more. Remove from grill and spoon 2 to 3 tablespoons glaze on top. Let stand 10 minutes.
- Meanwhile, season scallions with salt and brush with oil; grill until lightly charred and tender, about 3 minutes. Generously brush apricots with oil; grill, cut-sides down, until marks appear and fruit can be turned without sticking, about 3 minutes. Turn and cook until flesh is tender when pressed, about 2 minutes more. Slice pork and arrange on platter with scallions and apricots. Drizzle remaining glaze over apricots, scallions, and pork.
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Lifesweet Wakis
[email protected]Overall, this is a great recipe for a delicious and impressive pork dish. I would highly recommend it.
Ctg Atifaslam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is so tender and juicy, and the apricots are a perfect complement.
Vanessa Williams
[email protected]I would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
Saifur Rahman
[email protected]This dish is perfect for a special occasion. It's easy to make and it's always a crowd-pleaser.
Ghazikhanzadran Ghazikhanzadran
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The honey glaze and apricots really made the pork tender and flavorful.
Kyle Brown
[email protected]This recipe is a keeper! I will definitely be making it again.
zinhle xulu
[email protected]I didn't have any apricots, so I used peaches instead. They worked just as well and the dish was still very tasty.
Y4 Mavier
[email protected]The pork was a bit dry, but the apricots were delicious.
Irene Port
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the apricots were caramelized and juicy.
Nahid Gamer
[email protected]This is my new favorite pork tenderloin recipe! The honey glaze is amazing and the apricots add a delicious flavor.
Waqar Ali Waqar Ali
[email protected]I made this dish for my family and they loved it. The pork was tender and the apricots were perfectly grilled.
Tala Dawoud
[email protected]This honey-glazed pork tenderloin with grilled apricots was a hit at my dinner party! The pork was juicy and flavorful, and the apricots added a sweet and tangy touch.