HONEY-GLAZED PORK CHOPS WITH MASHED SWEET POTATOES

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Honey-Glazed Pork Chops With Mashed Sweet Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Juice of 1 large orange (about 1/2 cup)
1 tablespoon extra-virgin olive oil
2 teaspoons Cajun seasoning
1 teaspoon chopped fresh thyme
1 teaspoon Worcestershire sauce
Kosher salt
4 bone-in center-cut pork chops (about 1 3/4 pounds total)
2 tablespoons honey
4 small sweet potatoes (about 8 ounces each)
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 375 degrees F. Whisk the orange juice, olive oil, 1 1/2 teaspoons Cajun seasoning, the thyme, Worcestershire sauce and 3/4 teaspoon salt in a large bowl. Pierce the pork chops in several places with a fork, then add to the bowl with the marinade and turn to coat. Transfer the pork chops to a rack set on a rimmed baking sheet, reserving the marinade. Bake the chops 15 minutes, then turn and continue baking until slightly golden, about 10 more minutes. Preheat the broiler. Whisk the honey into the reserved marinade and brush onto the chops. Broil until golden and a thermometer inserted into the center registers 145 degrees F, about 4 minutes per side. Let rest 5 minutes. Meanwhile, pierce the sweet potatoes in a few places with a fork and microwave until soft, about 20 minutes. Cut in half and scoop the flesh into a bowl. Add the butter and the remaining 1/2 teaspoon Cajun seasoning and mash; season with salt. Serve the pork chops with the mashed sweet potatoes and drizzle with the pan juices.

Toxic_Sniperz Luke
luket@gmail.com

This recipe was a bit too sweet for my taste, but the pork chops were cooked perfectly.


Riaan Barkhuizen
rb@hotmail.com

I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.


Bipin Giri
giri_b87@hotmail.fr

This recipe is a keeper! The pork chops were flavorful and juicy, and the mashed sweet potatoes were creamy and smooth.


Rachel Ellis
rachel_e@hotmail.com

I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the glaze was delicious.


Alyan Yousaf
yousaf_a@hotmail.fr

This recipe was easy to follow and the pork chops turned out great. I served them with roasted vegetables and they were a perfect meal.


Ishaq Op
o77@aol.com

I loved this recipe! The pork chops were juicy and flavorful, and the mashed sweet potatoes were creamy and delicious. I will definitely be making this again soon.


Khudiyat 786
7khudiyat55@gmail.com

This recipe was a bit too sweet for my taste, but the pork chops were cooked perfectly.


Supriya Sign
sign26@yahoo.com

I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.


yazotaki
yazotaki@yahoo.com

This recipe is a keeper! The pork chops were flavorful and juicy, and the mashed sweet potatoes were creamy and smooth.


Deborah Berry
deborah.berry@gmail.com

I'm not a big fan of pork chops, but I really enjoyed these. They were cooked perfectly and the glaze was delicious.


Noman Baig
n.b10@aol.com

This recipe was easy to follow and the pork chops turned out great. I served them with roasted vegetables and they were a perfect meal.


sohail siddiqui
ss@yahoo.com

The pork chops were a bit dry, but the mashed sweet potatoes were delicious.


Ntsika Banjwa
banjwantsika24@hotmail.co.uk

I made this recipe for a potluck and it was a big success. Everyone loved the pork chops and mashed sweet potatoes. I will definitely be making this again.


Vangeli Mazibuko
vangeli-mazibuko@hotmail.com

I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist and tender. The glaze was flavorful and not too sweet.


Jose Chavez
j_c30@gmail.com

This recipe was a hit with my family! The pork chops were juicy and flavorful, and the mashed sweet potatoes were creamy and delicious. I will definitely be making this again.