HONEY GLAZED PEACH TART WITH MASCARPONE CREAM RECIPE - (4.5/5)
Provided by Dunjab
Number Of Ingredients 20
Steps:
- For crust: • Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. • Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour. • Preheat oven to 400°F. Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. DO AHEAD Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature. Filling • Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. DO AHEAD Can be made 6 hours ahead. Store tart at room temperature. Mascarpone Cream: • Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
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Nolubabalo Saba
[email protected]The tart was a bit dry, but the mascarpone cream helped to make it more moist.
Md Lemon khan
[email protected]This tart was a bit too sweet for my taste, but the peaches were delicious.
Tanveeriqbal 7505
[email protected]I made this tart for a party and everyone loved it! It was so easy to make and it looked so impressive.
Alex Reyes
[email protected]This tart was delicious! The peaches were perfectly ripe and the mascarpone cream was a perfect complement.
Attitude Stetus
[email protected]This tart is so easy to make and it turned out so beautiful! The peaches were perfectly ripe and juicy, and the honey glaze was the perfect finishing touch. I will definitely be making this again!
Breecandy Marsh
[email protected]I've made this tart several times and it's always a hit. The mascarpone cream is a must-have, it really makes the tart extra special.
Maxwell Ajibawo
[email protected]This tart was delicious! The peaches were perfectly ripe and the honey glaze was the perfect amount of sweetness. The mascarpone cream was a nice touch, and it really brought the whole tart together.
lappusoo_bozo!
[email protected]I'm not really a fan of peaches, but I decided to give this tart a try and I'm glad I did! The honey glaze and mascarpone cream really made the peaches shine. The tart was easy to make and it was a big hit with my family.
Md AdilHopoi
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart was delicious. The mascarpone cream was a nice touch, and it really made the tart extra special.
DIANA NALIAKA
[email protected]This tart was so easy to make and it turned out so beautiful! The peaches were perfectly ripe and juicy, and the honey glaze was the perfect finishing touch. The mascarpone cream was a delicious and easy way to add a little extra something special. I
Raisah Haffejee
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The mascarpone cream was a great addition, it really made the tart extra special.
Jayden Curtis
[email protected]This tart was absolutely delicious! The peaches were perfectly ripe and juicy, and the honey glaze was the perfect amount of sweetness. The mascarpone cream was a nice touch, and it really brought the whole tart together. I will definitely be making
Krishna Indra
[email protected]I've made this tart several times now, and it's always a hit. The honey glaze is the perfect finishing touch, and the mascarpone cream is a delicious and easy way to add a little extra something special. I highly recommend this recipe!
AZOZ _over power
[email protected]This honey glazed peach tart was a showstopper! The mascarpone cream added a delightful richness that perfectly complemented the sweet peaches. The tart crust was flaky and buttery, and the glaze gave it a beautiful golden sheen. My family raved abou