HONEY GLAZED LAMB KEBABS
Make and share this Honey Glazed Lamb Kebabs recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Light a grill or preheat the broiler.
- In a shallow bowl, combine the garlic, salt, coriander, cardamom and paprika.
- Add the lamb and oil and coat the meat with the spice mixture.
- Thread the lamb and onions onto metal skewers, alternating the meat and vegetables.
- In a small saucepan, melt the honey over moderate heat until it caramelises, about 4 minutes.
- Add the vinegar and boil for 1 minute.
- Add the chicken stock, and boil until reduced to 3/4 cup, about 8 minutes.
- Stir in the dissolved mustard powder.
- Grill the kebabs over very high heat or broil, turning frequently, for 2 minutes.
- Move the kebabs to a cooler part of the grill or further from the broiler and brush them all over with the glaze.
- Grill or broil for about 8 minutes, turning once, until the meat is slightly pink inside.
- Arrange the kebabs on a platter and drizzle with the remaining glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nessie Mccrea
[email protected]I've tried many lamb kebab recipes, but this one is by far the best. The honey glaze is incredible!
The Hendersons
[email protected]I loved these kebabs! The lamb was so tender and the honey glaze was perfect. I will definitely be making them again.
ONE CHANCE FF ÃLĒX
[email protected]These kebabs were a bit too sweet for my taste, but they were still good. I would recommend using less honey in the glaze.
Naveed Akhtar
[email protected]I'm not a huge fan of lamb, but these kebabs were surprisingly good. The honey glaze really made all the difference.
Chodri Zulafqar
[email protected]I would give this recipe a 10/10! The lamb was cooked to perfection and the honey glaze was out of this world.
Lata Sapkota
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. The lamb was tender and juicy, and the honey glaze was the perfect balance of sweet and savory.
Mengani Prashanth
[email protected]These kebabs were so easy to make and they tasted amazing! I will definitely be making them again.
ZABER AHMED
[email protected]The lamb was a bit tough, but the honey glaze was delicious. I'll try again with a different cut of lamb.
basith basith
[email protected]This was my first time making lamb kebabs and they turned out amazing! The honey glaze was so easy to make and added a delicious sweetness to the lamb.
Hazrat Ullah Durrani
[email protected]I've made this recipe several times and it always turns out great. The lamb is always juicy and flavorful, and the honey glaze is the perfect finishing touch.
Yam bahadur Kumal
[email protected]These kebabs were a hit at my last party! The honey glaze was perfectly caramelized and the lamb was so tender. I highly recommend this recipe.