HONEY GLAZED HICKORY CHICKEN
Make and share this Honey Glazed Hickory Chicken recipe from Food.com.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
- Place the pan in the center of your grill while it is preheating.
- Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
- Add the chicken pieces and toss to evenly coat.
- Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).
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Anowar hussain Akash
[email protected]I love the combination of flavors in this recipe. The hickory smoke and the honey glaze are a perfect match.
Sagar GC
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the glaze is to die for.
Ifeoma Uche
[email protected]The chicken was a bit dry, but the glaze was delicious.
Zerihun Desalegn
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Georgegenia Cooper
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The glaze is so flavorful and the chicken is cooked to perfection. I'll definitely be making this again.
Dom the one
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
hassan aminoroayaei
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out delicious. I usually serve it with rice and broccoli, and it's a meal that everyone in my family loves.
kenney167
[email protected]This was my first time making hickory chicken, and it turned out great! The chicken was tender and moist, and the glaze was perfectly caramelized. I'll definitely be making this again.
Samjhana Ghising
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the glaze is always delicious. I highly recommend it!
Saim Muzzmal
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
O'shane Rose
[email protected]I love the combination of flavors in this recipe. The hickory smoke and the honey glaze are a perfect match.
Olivarez El Compositor Del Rancho
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the glaze is to die for.
lina bts
[email protected]The chicken was a bit dry, but the glaze was delicious.
S·¥ã·≠ÑS·¥Ä ô…™ ÄBOss gaming
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Tanvir Hossn
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The glaze is so flavorful and the chicken is cooked to perfection. I'll definitely be making this again.
Alexis Perez
[email protected]This recipe is a great way to change up your usual chicken routine. The hickory flavor is really unique and delicious. I would definitely recommend it to anyone looking for a new chicken recipe.
Zuna yed
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out delicious. I usually serve it with rice and broccoli, and it's a meal that everyone in my family loves.
David Chisanga
[email protected]This was my first time making hickory chicken, and it turned out great! The chicken was tender and moist, and the glaze was perfectly caramelized. I'll definitely be making this again.
David Schuyler
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is delicious. I highly recommend it!
Shihab Shihab
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.