HONEY-GLAZED GRILLED CHICKEN
Number Of Ingredients 4
Steps:
- Mix the dressing, juice, and honey together in a bowl or Ziploc bag. Place chicken breasts in marinade and let sit in the fridge for 5-8 hours (the longer, the better!). Grill over medium high heat about 6-7 minutes on each side (or until no longer pink in the middle).
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Boluwatife Fajuyigbe
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Moooh Zwawy
[email protected]This recipe is a great way to get kids to eat their vegetables.
Xio Rivera
[email protected]I added some chopped pineapple to the glaze for a tropical twist.
Cliff Francy
[email protected]I'm not a big fan of honey, so I substituted maple syrup in the glaze. It turned out great!
Arham Bhatti
[email protected]This recipe is perfect for a weeknight meal.
Chapman Rogers
[email protected]I made this recipe for a potluck and it was a huge hit.
Ellen Clark
[email protected]This recipe is a great way to use up leftover chicken.
Bhawana Thapa
[email protected]I followed the recipe exactly, but the glaze didn't turn out right. It was too thick and didn't stick to the chicken.
Kaylin Prins
[email protected]The chicken was a little dry, but the glaze was good.
David Mckissack
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and know that it's going to be a delicious meal.
Tabatha Harris
[email protected]This was my first time grilling chicken, and it turned out great! The honey glaze was delicious and the chicken was cooked perfectly.
Anime Isaias
[email protected]I've made this recipe several times now, and it's always a hit. The glaze is so easy to make and adds so much flavor to the chicken.
Abdul Aziz
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.