HONEY GLAZED FRIED MANCHEGO CHEESE
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
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Mosan Bloch
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit!
Melita Phoku
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Arslan Sadiq
[email protected]This dish is really rich, so a little goes a long way. It's perfect for a small appetizer or snack.
Shamima Suma
[email protected]I'm not sure what I did wrong, but my cheese didn't melt. It just stayed hard.
Shanna Troutt
[email protected]This recipe is a little bit expensive to make, but it's worth it for a special occasion.
Kevin Paul
[email protected]I made this dish for my vegetarian friend and she loved it. It's a great meatless option.
THE MS
[email protected]I'm not a big fan of honey, so I used agave nectar instead. It worked great!
Danielle Cabezuela
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The results are amazing!
MR ALLEY
[email protected]I've never had fried manchego cheese before, but I'm definitely a fan now. This recipe is a keeper!
Rakesh Gami
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party or potluck.
Rohan khan Durrani
[email protected]I'm not a big fan of manchego cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The honey glaze really helped to balance out the strong flavor of the cheese.
Sontosh kumar Murmu
[email protected]This dish is really easy to make. It's perfect for a weeknight meal or a quick appetizer.
Hafsa Ajema
[email protected]I love the combination of sweet and salty in this dish. The honey glaze is the perfect complement to the salty manchego cheese.
McDie
[email protected]This recipe is a great way to use up leftover manchego cheese. I always have some leftover after making a cheeseboard, and this is a great way to use it up.
Tawfiq Umar
[email protected]I followed the recipe exactly and my cheese didn't get crispy. I'm not sure what I did wrong.
Dinesh Siriwardana
[email protected]This dish was a little too sweet for my taste, but my kids loved it. They ate it all up!
Elijah Steers
[email protected]I've made this recipe a few times now and it always turns out great. The cheese is crispy and golden brown, and the honey glaze is perfectly sweet and tangy. It's a great appetizer or snack.
Hassan Wasswa
[email protected]This honey-glazed fried manchego cheese was a hit at my party! It was perfectly crispy on the outside and gooey on the inside. The honey glaze was the perfect finishing touch, adding a touch of sweetness to balance out the salty cheese.