HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
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Abbas Amir
[email protected]This recipe is a great way to use up leftover manchego cheese.
Shaheen 14
[email protected]I'm not a big fan of fried cheese, but this recipe changed my mind. The cheese is perfectly crispy and the honey glaze is delicious. I'll definitely be making this again.
Md Sagor Khan
[email protected]This recipe is amazing! The cheese is crispy and gooey, and the honey glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Pathum Rajapaksha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks and it's always a hit.
Lizzett Merced
[email protected]This recipe is a keeper! The cheese is crispy on the outside and gooey on the inside, and the honey glaze is the perfect finishing touch. I've made it twice now and it's been a hit both times.
hansa dewmina
[email protected]I made this recipe last night and it was amazing! The cheese was perfectly fried and the honey glaze was delicious. I will definitely be making this again.
Tello Lekhetho
[email protected]This recipe is easy to follow and the results are delicious. The cheese is crispy and gooey, and the honey glaze is the perfect finishing touch. I served it as an appetizer at my last dinner party and it was a huge hit. Everyone loved it!
Derald Huckfeldt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried cheese, but I'm so glad I did. The cheese is not greasy at all, and the honey glaze is the perfect balance of sweet and savory. I'll definitely be making this again!
Milambo Kubiha
[email protected]This recipe is a great way to use up leftover manchego cheese. I had some cheese that was starting to get a little dry, but it was perfect for this recipe. The frying process rehydrated the cheese and the honey glaze added a delicious flavor.
Arshan Khan
[email protected]I'm not a big fan of fried cheese, but this recipe changed my mind. The cheese is perfectly crispy and the honey glaze is delicious. I'll definitely be making this again.
Doni Pop
[email protected]This recipe is amazing! The cheese is crispy and gooey, and the honey glaze is the perfect finishing touch. I've made it several times and it's always a hit.
mrvnk
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks and it's always a hit.
Ali Musa
[email protected]This recipe is a keeper! The cheese is crispy on the outside and gooey on the inside, and the honey glaze is the perfect finishing touch. I've made it twice now and it's been a hit both times.
Oxford Publication
[email protected]I made this recipe last night and it was amazing! The cheese was perfectly fried and the honey glaze was delicious. I will definitely be making this again.
Jager_
[email protected]This recipe is easy to follow and the results are delicious. The cheese is crispy and gooey, and the honey glaze is the perfect finishing touch. I served it as an appetizer at my last dinner party and it was a huge hit. Everyone loved it!
it'x Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried cheese, but I'm so glad I did. The cheese is not greasy at all, and the honey glaze is the perfect balance of sweet and savory. I'll definitely be making this again!
Aqeel ahmad shad Shonaa
[email protected]This recipe is a great way to use up leftover manchego cheese. I had some cheese that was starting to get a little dry, but it was perfect for this recipe. The frying process rehydrated the cheese and the honey glaze added a delicious flavor.
Nelisiwe Sithole
[email protected]I've never had fried manchego cheese before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The cheese is perfectly crispy and the honey glaze is the perfect finishing touch. I'll definitely be making this agai
Momhgz Hzuxhx
[email protected]This recipe is an absolute winner! The cheese is crispy on the outside and gooey on the inside, and the honey glaze adds a touch of sweetness that perfectly complements the salty cheese. I served it as an appetizer at my last party, and it was a huge