HONEY-GLAZED DROP BISCUITS
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans."
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.
Nutrition Facts : Calories 223 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
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Sardar Faisal Zaman
[email protected]I'm so glad I found this recipe. These drop biscuits are now a staple in my kitchen.
Mostakim Ahmed Hridoy
[email protected]These biscuits are so fluffy and light. I can't stop eating them!
Hashir butt Butt
[email protected]I love how easy these drop biscuits are to make. They're perfect for a weeknight meal.
abir Roy
[email protected]These biscuits were amazing! I'll definitely be making them again.
Kevin McCormick
[email protected]Meh.
Grace George
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Tawakali Benjamin
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less glaze next time.
Hassan H
[email protected]I've made these drop biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy bread.
Rana ismail Ejaz
[email protected]I made these drop biscuits for a potluck and they were a huge success! Everyone loved them.
RAJ RAZZAK
[email protected]These biscuits were delicious! I added a bit of chopped fresh rosemary to the dough for extra flavor. They were perfect for a quick and easy breakfast.
Olaide Owolabi
[email protected]I'm not much of a baker, but these drop biscuits were a breeze to make. I didn't have any buttermilk on hand, so I used regular milk with a little lemon juice instead. They still turned out great!
Md Burhan Uddin
[email protected]These honey glazed drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The glaze added the perfect touch of sweetness.