HONEY-GLAZED CORN ON THE COB
Steps:
- 1. Remove the stem, leaves and silky fibers from the corn.
- 2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
- 3. Drain the corn and pat dry with absorbent kitchen paper.
- 4. Whisk together the honey, oil and (if using) garlic.
- 5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
- 6. Cook for 1-2 minutes before serving.
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Francis Mose
[email protected]This recipe looks delicious! I can't wait to try it.
Sagar Chaudary
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook corn on the cob.
Anele Msimango
[email protected]This recipe was easy to follow and the corn turned out great. I'll definitely make it again.
Kalak Singh
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The honey glaze is so good!
Freddie Gingerich
[email protected]This recipe is a keeper! I'll be making it all summer long.
Khanraeeskhan Jan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Jinesh Shahi
[email protected]This is my go-to recipe for corn on the cob. It's so easy to make and always turns out delicious.
MaNasha Bass
[email protected]I've tried many honey glazed corn recipes, but this one is by far the best. The glaze is so flavorful and the corn is always cooked perfectly.
Jomama Jostar
[email protected]I made this for a BBQ and it was a hit! Everyone loved it.
H Z MIZ
[email protected]This recipe was amazing! The corn was cooked perfectly and the honey glaze was delicious. I will definitely be making this again.