HONEY GLAZED CHICKEN THIGHS
We do have a Chinese restaurant in our small town, but it is a buffet and I am so spoiled by my friend Pan who owns two Chinese restaurants in Tuscaloosa, AL. For the most part we just fix Chinese, Italian, German, Thai whatever here at the house and save dinner out for very special occasions.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
- 2. Prepare charcoal grill or preheat broiler.
- 3. Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.
- 4. The original recipe was for a grilled or broiled chicken. Not wanting to tend to either one night I decided to bake the chicken instead. I think it is my preferred way and so easy.
- 5. Bake at 350-degrees for about 1-1 1/2 hours, until crispy brown. Serve with white rice or fried rice.
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Timothy Murphy
[email protected]This recipe is a great way to make chicken thighs. The chicken is always moist and flavorful, and the glaze is delicious.
Angela Graziano
[email protected]The chicken was a bit dry, but the glaze was delicious. I would recommend using a different recipe for the chicken.
Ian Yt
[email protected]This recipe is easy to follow and the chicken turns out great! I've made it several times now and it's always a hit.
Karima Karim
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the glaze is delicious.
MD Jingir MD Jingir
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Mercy Alderink
[email protected]Easy to follow recipe and the chicken turned out delicious!
Heilala Ieli
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
UnforgivenS4INT ONYOUTUBE
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Zesus 2010
[email protected]This was my first time making honey-glazed chicken thighs and they turned out great! I was worried that the chicken would be dry, but it was cooked perfectly and the glaze was delicious.
Kota C
[email protected]I love this recipe! The chicken is always so moist and tender, and the glaze is amazing.
Mohammad Asad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Mdrashed Khan
[email protected]I've tried this recipe a few times and it always comes out perfect. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Clarissa Huxley
[email protected]I made this recipe for my husband and he said it was the best chicken he's ever had.
Jillian Chamberlain
[email protected]I found the recipe to be a bit too sweet for my taste, but my kids loved it.
Sabbir Sione
[email protected]The chicken was a little dry, but the glaze was delicious.
Kerry Pearl
[email protected]This was my first time making honey-glazed chicken thighs and they turned out amazing! I followed the recipe exactly and the chicken was cooked perfectly.
Muzammil Nasir Haral
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always moist and the glaze is delicious.
Ghulam Rasool Babar
[email protected]I made these chicken thighs for a potluck and they were a huge success! Everyone loved them.
Lesinya Calvin
[email protected]These honey-glazed chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this recipe again.