HONEY-GLAZED CARROTS WITH GREEN ONIONS
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well.
Provided by ketchupqueen
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Salt a large saucepan full of water and bring to a rapid boil. Add carrots and boil 5-7 minutes, until tender. Drain.
- In a large skillet or saute pan, melt butter over medium heat. Add garlic and cook, stirring constantly, for 2 minutes. Remove garlic and discard.
- Add the honey, stirring to blend. Add carrots and salt and pepper to taste (it doesn't need much, a few shakes should do it). Stir around until carrots are coated. Cook, stirring occasionally, for 7-10 minutes, until carrots begin to brown. (You may need to increase heat to medium-high on some stoves.)
- Pour carrots and all the "juices" into a serving bowl. Add green onions and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monale Banuna
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference. They were still good.
Simon Hooker
[email protected]I'm not usually a fan of carrots, but these were really good! The honey glaze was the perfect touch.
JF Urme
[email protected]These carrots were a great way to use up some leftover carrots I had. They were easy to make and they tasted great.
maxwell muchineripi
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the glaze was the perfect balance of sweet and savory.
vilver_1897
[email protected]I would not recommend this recipe. The carrots were tough and the glaze was too thick.
Nacito Matsenhe
[email protected]These carrots were okay. They weren't anything special, but they were still a good side dish.
Rm Rubel
[email protected]I wasn't a big fan of these carrots. I found them to be a bit bland. I think they could have used more seasoning.
Carl Ashraf
[email protected]These carrots were a little too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Mathys Family
[email protected]I've made these carrots several times and they're always a hit. They're a great way to get kids to eat their vegetables.
Ryan Daniel
[email protected]These carrots are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Tggg Bbvv
[email protected]I love this recipe! The carrots are always tender and flavorful, and the honey glaze is the perfect finishing touch.
Lusungu Gondwe Thebulu
[email protected]These carrots were delicious! I used a little less honey than the recipe called for and they were still plenty sweet. I also added a pinch of cinnamon and nutmeg, which gave them a nice warm flavor.
Vivienne Haoses
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Muhammad Ashfaque
[email protected]These honey-glazed carrots were a hit! The sweetness of the honey paired perfectly with the savory flavor of the carrots, and the green onions added a nice pop of freshness. I followed the recipe exactly and the carrots turned out perfectly tender an