HONEY-GLAZED CARROTS WITH CRANBERRIES
Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 8-10 minutes., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until carrots are tender and glazed, 18-20 minutes.
Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 4g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hossam H Shehata
[email protected]These carrots were a total flop. They were tough and flavorless. I don't recommend this recipe.
Syed meem
[email protected]I'm not sure what I did wrong, but these carrots turned out really bland. I think I'll try a different recipe next time.
Rapelang Wilson Luvha
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
zeren dal
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I would cook them for a shorter amount of time next time.
First
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
PTI Mohmand
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The honey glaze and cranberries made them really flavorful.
Shahmeer Gulam mahmmad
[email protected]This recipe is a great way to use up leftover cranberries.
Donna Hagopian
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised! They were really tasty.
Omar Sheikh
[email protected]These carrots were so easy to make and they were so good! I will definitely be making them again.
Malik Afzal
[email protected]I made a few changes to the recipe, but the carrots still turned out delicious. I used maple syrup instead of honey and I added a bit of cinnamon.
Syed Atiq Ullah Shah
[email protected]I followed the recipe exactly and the carrots turned out great! I would highly recommend this recipe.
Nayem Hossain
[email protected]This recipe is a keeper! I will definitely be making these carrots again.
ARFAN MAHER
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Shukurah Titilope
[email protected]These honey-glazed carrots with cranberries were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The carrots were tender and flavorful, and the cranberries added a nice tartness.