HONEY-GLAZED CARROTS WITH CARROT TOP GREMOLATA
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while adding to your #wasteless repertoire. If bunched carrots with tops aren't available, use parsley for the gremolata instead.
Provided by Mindy Fox
Categories Carrot Root Vegetable Side Dinner Kid-Friendly Vegetarian Vegetable #WasteLess Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot. Cover and cook over medium heat until carrots are crisp-tender, 10-12 minutes.
- Meanwhile, rinse about 1 bunch worth of carrot tops and pat dry. Coarsely chop to yield about 2/3 cup. Combine tops with garlic, lemon zest, oil, and 1/4 tsp. salt in a small bowl.
- Uncover carrots and continue to cook, stirring occasionally, until sauce reduces enough to coat carrots, 8-10 minutes. Remove from heat. Stir in lemon juice and cayenne; adjust seasonings.
- Transfer carrots to a platter and top with carrot top gremolata.
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Naduli Bandara
[email protected]This is a must-try recipe for carrot lovers!
Ubia Johnpaul
[email protected]I would recommend this recipe to anyone who loves carrots.
Sara Baloch
[email protected]This recipe is perfect for a weeknight meal.
md Emon44
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe.
Tessy Adeafolabi
[email protected]This recipe is a great way to use up carrot tops.
Fahad Khattak
[email protected]I would definitely make this recipe again.
Jesus Palazuelos
[email protected]Overall, this is a good recipe for a simple and flavorful side dish.
anitosh roy
[email protected]I found that the carrots took a bit longer to cook than the recipe indicated.
Stevie Dixon
[email protected]These carrots were a bit too sweet for my taste, but I think that's a personal preference.
Shawty Hayes
[email protected]I was a bit skeptical about the carrot top gremolata, but it really does add a nice flavor to the dish.
Crystal Chandler
[email protected]This recipe is easy to follow and the results are delicious. I especially love the nutty flavor of the browned butter.
Hassan Baig
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the gremolata is a nice touch.
Doffin Coffin
[email protected]These honey-glazed carrots were a hit at our dinner party! They were perfectly caramelized and the carrot top gremolata added a bright, herbaceous flavor.