HONEY-GLAZED CARROTS AND PARSNIPS
Steps:
- Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and pepper. Cook over med heat for 15-20 minutes turning vegetables frequently until golden and almost cooked throughout. Drizzle with honey and cook until vegetables start to caramelize. Deglaze the pan with splash of water and increase heat. Cook for 2-3 minutes until liquid has evaporated and veggies are cooked through. Stir a few knobs of butter to glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mirian ejide
[email protected]These honey-glazed carrots and parsnips are a delicious and healthy side dish that everyone will love.
Like ghosts in the snow
[email protected]I love that this recipe is so customizable. You can add different spices or herbs to taste.
Jenee Bailey
[email protected]This is a great recipe for beginners. It's easy to follow and you don't need any special ingredients or equipment.
Prince kumar Yadavji
[email protected]I've also tried this recipe with different types of vinegar. I think apple cider vinegar works the best.
nawaz meer
[email protected]I've made this recipe with different types of honey and they've all been delicious. I especially like using wildflower honey.
MR AYATU
[email protected]This is a great way to use up leftover carrots and parsnips. I always have a few carrots and parsnips in my fridge, so this recipe is perfect for me.
Nafisa Talukdar
[email protected]I love that this recipe is so simple. It's just a few ingredients and you can have a delicious side dish in no time.
Danifer Damac
[email protected]These are the perfect side dish for any occasion. They're easy to make and they always look beautiful on a plate.
Yashira Liriano
[email protected]I'm not a huge fan of carrots, but I love these honey-glazed carrots. The glaze is so good, it makes the carrots irresistible.
FortniteKidsCrews
[email protected]These honey-glazed carrots and parsnips are a staple dish at our holiday table. They're always a hit with our guests.
Dawan Khan
[email protected]I love this recipe because it's so versatile. I've used it to make roasted carrots and parsnips, as well as roasted sweet potatoes and Brussels sprouts. It's always delicious.
faithhope32 Spery
[email protected]I've made this recipe several times and it's always been a hit. The honey glaze is amazing and the carrots and parsnips are always cooked perfectly.
Noman Karlo
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Wooo Elmaghraby
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making these again.
KT„Äã Kellan
[email protected]These are the best roasted carrots and parsnips I've ever had! The honey glaze is perfect, and the vegetables are cooked to perfection. I highly recommend this recipe.
Md.Habibur Rahman
[email protected]I'm not usually a fan of parsnips, but these were delicious! The honey glaze really brought out their sweetness. I'll definitely be making these again.
Sk Fahim
[email protected]These honey-glazed carrots and parsnips were a hit at our dinner party! They were sweet and savory, with a beautiful caramelized glaze. I will definitely be making these again.