HONEY-GLAZED BAKED HAM (CROWD SIZE)
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
- Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
- Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
- Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg
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Kore Haybla
h98@yahoo.comOverall, this was a good recipe. The ham was moist and flavorful, and the glaze was delicious. I would make it again.
Md Shafayat
md.s@gmail.comI would have liked the recipe to include more detailed instructions on how to cook the ham.
Deborah Turay
d_t@hotmail.comThe ham was a bit overcooked, but the glaze was delicious.
Phindiwe Fumba
phindiwe-f@aol.comI followed the recipe exactly, but the glaze didn't turn out as expected. It was too thick and didn't glaze the ham properly.
Ruby Ann Alvarez
r.alvarez87@yahoo.comThe ham was a bit dry, but the glaze was delicious.
Katty A
akatty@yahoo.comI found this recipe to be a bit too complicated. I think there are easier ways to make a honey-glazed ham.
Classroom 138
1_c@hotmail.co.ukThis ham was a bit too sweet for my taste, but it was still good. The glaze was flavorful and the ham was cooked perfectly.
Jennifer Leach
j@gmail.comI followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was moist and flavorful. I will definitely be making this again.
Hamidullah Ahmadzai
ahmadzai_h@hotmail.co.ukThis was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Ramona Fontenot
f.r89@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
MISS POUNDS
m.pounds@yahoo.comThis ham was amazing! The glaze was perfect and the ham was so moist and flavorful. I will definitely be making this again.
Kaylin Williams
k_w39@hotmail.frI've made this ham several times and it's always a hit. The glaze is delicious and the ham is always cooked perfectly. I highly recommend this recipe.
Deborah Amoasi
a8@hotmail.comI love this recipe! The ham is always moist and juicy, and the glaze is the perfect combination of sweet and savory. I highly recommend this recipe.
Abdujalil Xakimjonov
abdujalil14@gmail.comThis ham was so easy to make and it turned out so delicious! I will definitely be making this again.
sea sema#1 beats
s-b100@gmail.comI made this ham for Easter dinner and it was a huge success! Everyone loved it. The glaze was perfect and the ham was cooked to perfection. I highly recommend this recipe.
DURJOY DAS
ddurjoy86@gmail.comThis ham was delicious! I followed the recipe exactly and it turned out perfectly. The glaze was the perfect combination of sweet and savory, and the ham was moist and flavorful. I will definitely be making this again.
Beau Newell
beau-newell7@gmail.comI was a bit skeptical about making a ham in the oven, but this recipe proved me wrong. The ham turned out amazing! The glaze was flavorful and the ham was tender and juicy. I'll definitely be making this again for special occasions.
Nkosazana Manga
nkosazana.manga50@hotmail.co.ukI've tried many baked ham recipes, but this one is by far the best. The glaze is incredible, and the ham is cooked to perfection. I highly recommend this recipe.
Pintu Chaudhary
pchaudhary50@yahoo.comThis honey-glazed ham was a hit at our family gathering! The glaze was perfectly sweet and tangy, and the ham was moist and juicy. I will definitely be making this again.