HONEY-GLAZED BABY PORK RIBS
Provided by Joanna Pruess
Time 25m
Yield Two to four servings
Number Of Ingredients 12
Steps:
- Make the marinade by mixing the ingredients together in a flat deep pan. Add the pork ribs, cover, and refrigerate at least two hours or overnight.
- Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan. Bring the liquid to a boil, then reduce by two-thirds over medium heat. Whisk in the butter, then strain the sauce.
- Preheat the oven to 350 degrees.
- Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through. The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar. Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top. Garnish with thinly sliced scallions.
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Dalma Hassan
[email protected]These ribs were delicious! I will definitely be making them again.
Linda Nwaha
[email protected]I made these ribs for my family and they were a huge hit! The glaze was incredible and the meat was cooked perfectly.
Rizwan Azad
[email protected]These ribs are incredible! The meat is so tender and the glaze is the perfect combination of sweet and savory.
DIYORBEK
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The ribs are always tender and the glaze is always flavorful.
Pasacio Davinci
[email protected]These ribs were a big hit at my party! Everyone loved them and asked for the recipe.
jaya laal
[email protected]I made these ribs for my family and they loved them! The glaze was delicious and the meat was cooked to perfection.
Mohammed Atiqur Rahman
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again.
adu ni
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and juicy, and the glaze is the perfect balance of sweet and savory.
faran munir
[email protected]The ribs were delicious! The glaze was flavorful and the meat was cooked perfectly.
Kaci Dunn
[email protected]I made these ribs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Naveed Khand
[email protected]These honey glazed baby pork ribs were a hit at my last BBQ! The meat was fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I'll definitely be making these again.