HONEY-GLAZED BABY PORK RIBS

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Honey-Glazed Baby Pork Ribs image

Provided by Joanna Pruess

Time 25m

Yield Two to four servings

Number Of Ingredients 12

2 whole racks small pork ribs
6 ounces soy sauce
6 ounces rice vinegar
6 ounces honey
1/4 cup garlic cloves, chopped
1/4 cup ginger, chopped
4 jalapeno peppers, chopped
6 ounces sake
Marinade (from above)
1/2 bunch cilantro, chopped
1/2 bunch mint, chopped
6 tablespoons unsalted butter

Steps:

  • Make the marinade by mixing the ingredients together in a flat deep pan. Add the pork ribs, cover, and refrigerate at least two hours or overnight.
  • Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan. Bring the liquid to a boil, then reduce by two-thirds over medium heat. Whisk in the butter, then strain the sauce.
  • Preheat the oven to 350 degrees.
  • Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through. The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar. Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top. Garnish with thinly sliced scallions.

Dalma Hassan
d_hassan18@gmail.com

These ribs were delicious! I will definitely be making them again.


Linda Nwaha
nwaha38@hotmail.co.uk

I made these ribs for my family and they were a huge hit! The glaze was incredible and the meat was cooked perfectly.


Rizwan Azad
r.a@yahoo.com

These ribs are incredible! The meat is so tender and the glaze is the perfect combination of sweet and savory.


DIYORBEK
diyorbek@yahoo.com

I've tried this recipe a few times and it's always a crowd-pleaser. The ribs are always tender and the glaze is always flavorful.


Pasacio Davinci
davinci_p96@gmail.com

These ribs were a big hit at my party! Everyone loved them and asked for the recipe.


jaya laal
laal-j@gmail.com

I made these ribs for my family and they loved them! The glaze was delicious and the meat was cooked to perfection.


Mohammed Atiqur Rahman
r_m91@gmail.com

These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again.


adu ni
a.ni90@yahoo.com

I've made this recipe several times and it's always a winner. The ribs are always tender and juicy, and the glaze is the perfect balance of sweet and savory.


faran munir
faran54@yahoo.com

The ribs were delicious! The glaze was flavorful and the meat was cooked perfectly.


Kaci Dunn
k.dunn@gmail.com

I made these ribs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.


Naveed Khand
khandnaveed82@hotmail.fr

These honey glazed baby pork ribs were a hit at my last BBQ! The meat was fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I'll definitely be making these again.


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