HONEY GLAZE
Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch.
Provided by mersaydees
Categories Dessert
Time 10m
Yield 3 ounces
Number Of Ingredients 2
Steps:
- Heat honey until it's liquid.
- Stir in lemon juice.
- Apply glaze to pastry while warm or cool.
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Salman Munawar
m65@hotmail.comI made this glaze for my Thanksgiving turkey and it was a huge success. Everyone raved about it!
fatma fathy
fathy_fatma5@aol.comThis glaze is a bit too spicy for my taste, but it's still good.
Mahfooz Mohammad
m87@hotmail.frThis is the best honey glaze recipe I've ever tried. It's so easy to make and it tastes amazing.
Sahid Malik
malik.s@yahoo.comI love how this glaze caramelizes on the food. It gives it a beautiful golden brown color.
Mr.joy mondol
mm@yahoo.comThis glaze is perfect for chicken wings. It's sticky and sweet, and it pairs perfectly with a cold beer.
Chloe Mullins
chloe.mullins23@hotmail.comI made this glaze for my Easter ham and it was a huge hit. Everyone loved it!
sajjad hossan
s.h@hotmail.comThis glaze is a bit too runny for my taste, but it still tastes good.
Tara Gupta
guptatara7@aol.comI've tried several honey glaze recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Marita Troutman
marita@gmail.comThis glaze is perfect for a quick and easy weeknight meal.
Nosimphiwe Mdingi
n-mdingi@gmail.comI'm not a big fan of honey, but I still liked this glaze. It was sweet, but not too sweet.
Nope Gachas
n.g63@gmail.comThis glaze is so easy to make and it adds so much flavor to my dishes. I love it!
Ali Bukar
abukar39@gmail.comI've made this glaze several times and it's always a winner. My family loves it!
Muhammad Sarfaraz Qadri Si786
m81@hotmail.frThis glaze is perfect for grilled vegetables. It adds a nice caramelized flavor.
Charnell De Waal
d.charnell20@gmail.comI followed the recipe exactly, but my glaze turned out too thick. I had to add some water to thin it out.
xhxpeciix
xhxpeciix18@yahoo.comThis glaze is a bit too sweet for my taste, but it's still good.
Matt Bolerjack
matt_bolerjack@yahoo.comI love how versatile this glaze is. I've used it on chicken, pork, and even tofu, and it's always delicious.
Daniel Osei
osei-daniel28@aol.comThis is my go-to glaze for pork tenderloin. It's always a hit with my family and friends.
Mohsin Heera
m-heera@yahoo.comI made this glaze for my salmon and it was delicious! The glaze was thick and flavorful, and it caramelized perfectly in the oven.
Sumaya Imran
imran-s54@aol.comThis honey glaze is amazing! It's so easy to make and it adds the perfect touch of sweetness to my chicken.