HONEY-GINGERED PORK TENDERLOIN
This is great dinner party fare-- most of the preparation is done in advance, and it cooks in the oven while you spend time with your guests! I've yet to serve it when someone hasn't asked for the recipe. It will remind you a bit of barbecued ribs at a chinese restaurant. An excellent accompaniment to this dish is Cranberry-Orange Sauce (see my other recipes).
Provided by FlemishMinx
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pat the pork dry and arrange in a shallow baking dish.
- Whisk together remaining ingredients in a bowl, and pour over pork.
- Place in refrigerator and MARINATE AT LEAST 8 hours, but 24 is better.
- Turn at least twice during this time.
- Preheat oven to 400 Degrees.
- Remove pork, placing in a clean shallow baking dish (non-stick is perfect).
- Reserve marinade if you wish to make a sauce with it.
- Bake about 35 minutes, or until meat thermometer registers 155 degrees.
- Remove from oven, let rest 5 minutes and slice thinly.
- For sauce: Strain reserved marinade into a sauce pan.
- Add chicken broth, and bring to a boil.
- Cook down to about half original quantity.
- Add cornstarch as needed to thicken.
- This sauce is rather strong, I usually just nap the plates with it and pass the rest at table.
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Sajid Mirani
[email protected]I'm not a very good cook, but this recipe was easy to follow and the pork tenderloin turned out amazing.
Darian Moses
[email protected]This recipe is a keeper! It's so delicious and easy to make.
Md Rizwan
[email protected]I marinated the pork tenderloin for 24 hours and it was incredibly flavorful. I highly recommend this recipe.
Sikawura Business
[email protected]This is the best pork tenderloin recipe I've ever tried. It's so easy to make and it always comes out perfect.
Haylee Looney
[email protected]I'm not a big fan of pork, but this recipe changed my mind. It's so tender and juicy.
Arian Rahman
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful.
Alihamzaali Ali
[email protected]I love that this recipe is so versatile. I've made it with different marinades and it's always delicious.
yashwant kumar
[email protected]This is now my go-to recipe for pork tenderloin. It's so easy to make and always turns out perfect.
Marli Paulino
[email protected]I made this for a party and it was a hit! Everyone raved about how delicious it was.
Kolawole Oluwaremilekun
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it.
Charlie Carter
[email protected]This honey-gingered pork tenderloin is finger-licking good! I marinated it overnight and it was incredibly tender and flavorful. The ginger and honey sauce is the perfect balance of sweet and savory.