HONEY-GINGERBREAD COOKIE DOUGH
This recipe for honey-gingerbread cookie dough from the December 2007 issue of Martha Stewart Living is used to make Television's Gingerbread Town-Square Cake of 2007.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes enough for about 2 dozen townhouse cookies
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, and spices in a medium bowl.
- Beat butter and sugar in the bowl of an electric mixer fitted with the paddle attachment at medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic wrap. Refrigerate at least 1 hour before using.
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Kgasiane Rampai
[email protected]These cookies are delicious, but they're a bit too sweet for me.
rana hamad
[email protected]I've tried this recipe several times and I can't seem to get it right. The cookies always turn out too dry.
Ahsin Arshad
[email protected]These cookies are a bit too spicy for my taste, but they're still good.
Red Tea
[email protected]I love these cookies! They're so soft and chewy, and the gingerbread flavor is perfect.
KAMRAN ABDULLAH
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Carley
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Toukir Islam
[email protected]These cookies are so easy to make and they taste delicious. I love the chewy texture and the sweet honey flavor.
Shirley Cummins
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Nadeem Abbasi
[email protected]These cookies are amazing! I love the combination of honey and gingerbread spices. They're the perfect holiday cookie.
John Nyamai
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. I think next time I'll reduce the amount of honey I add.
Kalden Chetty
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I will definitely be making these cookies again and again.
ASHRAF RAFI
[email protected]These cookies are so delicious! I've made them several times and they always turn out perfect. They're soft and chewy with the perfect amount of sweetness. I love the addition of honey and gingerbread spices. They really give these cookies a unique f