HONEY GINGERBREAD
Categories Dairy Ginger Dessert Bake Spice Spring Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.
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Jonathan Magezi
[email protected]I'm not sure what went wrong, but my gingerbread men turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Paris Hunter
[email protected]These gingerbread men are the best! I've tried many different recipes, but this one is by far my favorite. The cookies are always soft and chewy, and the glaze is the perfect finishing touch.
Kalu Sarker
[email protected]I made these gingerbread men for my kids' Christmas party and they were a huge hit! The kids loved decorating them and they all tasted delicious.
Alana Lounsbury
[email protected]These gingerbread men are so cute! I love the way they look with the glaze on them. They're also really tasty. The honey flavor is really nice.
Joseph Josantus
[email protected]I've never made gingerbread men before, but this recipe made it so easy. The instructions were clear and concise, and the cookies turned out perfectly. I'll definitely be making these again!
Azeem Haider
[email protected]These gingerbread men are the perfect holiday treat. They're easy to make, they look festive, and they taste delicious. I highly recommend them!
Phinias Matelwane
[email protected]I'm not a huge fan of gingerbread, but these cookies were surprisingly good. The honey flavor really mellows out the ginger, and the glaze is a nice touch.
B2K BNL
[email protected]These gingerbread men were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Linda Kevins
[email protected]I love the honey flavor in these gingerbread men. It gives them a unique and delicious taste. I also like that the recipe doesn't require any special ingredients, so I can always make them when I'm in the mood for something sweet.
Muhammad Ammar
[email protected]These gingerbread men are so cute and festive! I made them for a holiday party and they were a big hit. They're also really easy to make, which is a bonus.
Syed Jawad Ali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The gingerbread men are always soft and chewy, and the glaze is the perfect finishing touch.
SULTAN MASIH
[email protected]My family raved about this! I made it for Christmas morning and it was a huge hit. The flavors of honey and ginger were perfectly balanced, and the gingerbread men were soft and moist. My kids loved decorating them with sprinkles and candy.