HONEY GINGER SHRIMP STIR-FRY
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.
Provided by FlemishMinx
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
- Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
- Remove the shrimp from the marinade, reserving the marinade.
- Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
- Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
- Pour in the reserved marinade and the water.
- Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
- Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
- Serve sauce over the shrimps.
Nutrition Facts : Calories 460.1, Fat 22.8, SaturatedFat 3.7, Cholesterol 315, Sodium 2423.7, Carbohydrate 22.4, Fiber 0.2, Sugar 17.8, Protein 36.2
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Comfort Morgan
m12@gmail.comI'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Laile Mojnu
mojnu.l@aol.comThis stir-fry was a huge hit with my family. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Joy Bate
b.joy93@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nakul Giri
n.g@gmail.comThis recipe is a keeper! It was quick and easy to make, and the results were amazing. The honey ginger sauce was the perfect balance of sweet and savory, and the shrimp were cooked to perfection. I served it over jasmine rice and it was a hit with my
Zaheer abbas Abbas
z_a19@hotmail.frThis stir-fry was so easy to make and it was absolutely delicious. I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
The Black
black.t@yahoo.comI'm always looking for new shrimp recipes and this one did not disappoint. The honey ginger sauce was the perfect balance of sweet and savory, and the shrimp were cooked perfectly. I will definitely be making this again.
Rashid Ali Abbasi Abbasi
a.rashid@hotmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ricky Sabalboro
s@yahoo.comI made this stir-fry for dinner last night and it was a huge hit! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jumsher Sumsher
j@yahoo.comThis stir-fry was so easy to make and it was absolutely delicious. I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Shahzaib jutt Ali
j.shahzaib45@hotmail.frI'm always looking for new shrimp recipes and this one did not disappoint. The honey ginger sauce was the perfect balance of sweet and savory, and the shrimp were cooked perfectly. I will definitely be making this again.
Adams kofi Dzidzornu
dzidzornua91@hotmail.co.ukThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Irslan Khan
k_irslan@yahoo.comI made this stir-fry for dinner last night and it was a huge hit! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Herbert Tootle
herbert-tootle@gmail.comThis stir-fry was so easy to make and it was absolutely delicious. I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Hakar Vai
h.v13@hotmail.comI'm always looking for new shrimp recipes and this one did not disappoint. The honey ginger sauce was the perfect balance of sweet and savory, and the shrimp were cooked perfectly. I will definitely be making this again.
Ilyas M
i@aol.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ibrahim Issa
i.issa@yahoo.comI made this stir-fry for dinner last night and it was a huge hit! My husband and kids loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Melissa Sanchez
sanchez-m31@hotmail.comThis stir-fry was quick and easy to make, and it was absolutely delicious. I used frozen shrimp and it still turned out great. The sauce was the perfect balance of sweet and spicy, and the shrimp were cooked perfectly. I will definitely be making thi
Aluwani Matshavha
m_aluwani48@gmail.comI'm not usually a fan of shrimp, but this recipe changed my mind. The honey ginger sauce was so flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family. Thanks for sharing!
Moni Akther
moni@yahoo.comThis honey ginger shrimp stir-fry was an absolute delight! The shrimp was cooked to perfection, and the honey ginger sauce was the perfect balance of sweet and savory. I loved the addition of bell peppers and snow peas, which added a nice crunch and