HONEY GINGER ROASTED CHICKEN
Make and share this Honey Ginger Roasted Chicken recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Rub chicken pieces with the lemon.
- Sprinkle chicken with 1/2 the ginger and salt.
- Combine the oil, honey and remaining ginger.
- Brush chicken honey mixture.
- Roast in oven 350°F for 1 1/2 to 2 hours, basting occasionally with honey mixture.
- Serve and enjoy!
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[email protected]Overall, I thought this was a good recipe. The chicken was flavorful and the glaze was tasty. I would definitely make it again.
Aleeya Aleey
[email protected]I found the recipe to be a bit too complicated. I think it would be easier if there were fewer steps.
Christopher Cooper
[email protected]The chicken was a little dry, but the glaze was delicious.
Saad Hammad
[email protected]I've made this chicken several times now and it's always a hit. It's a great recipe for a weeknight meal or for a special occasion.
Mina Parajuli
[email protected]This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Rama Puletasi
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The ginger flavor was subtle and it complemented the honey perfectly.
Aamir Sunil
[email protected]I made this chicken for dinner last night and it was a huge success. My husband and kids loved it. The chicken was cooked perfectly and the glaze was delicious.
Zafran Ahmed
[email protected]This recipe is a keeper! The chicken was so easy to make and it tasted amazing. I loved the combination of honey and ginger.
Shabbir sipra
[email protected]I followed the recipe exactly and the chicken turned out beautifully. The skin was crispy and the meat was juicy. The honey ginger glaze was delicious.
Mary Bratts
[email protected]This honey ginger roasted chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly balanced between sweet and savory. I will definitely be making this again.