Plum/pistachio or almond topping for Greek yogurt or ice cream!
Provided by Courtneymarie
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 23.6 g, Cholesterol 0.8 mg, Fat 3.3 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 19.2 mg, Sugar 19.8 g
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Kristine Geldart
[email protected]This recipe is a keeper!
Gachaz Zora
[email protected]I would love to try this recipe with other fruits, like peaches or apricots.
Anthony Chance
[email protected]This was the perfect dessert to end a special dinner.
Og Monet
[email protected]I'm not a big fan of ginger, but I really enjoyed this sundae. The flavors were well-balanced.
Destiny Boy
[email protected]This recipe is perfect for a hot summer day.
Karly Garrett
[email protected]I made this for a party and it was a hit!
Evelyn Jarina
[email protected]This recipe is a great way to use up leftover plums.
WO NOK
[email protected]I couldn't find fresh plums, so I used frozen ones. They worked just fine.
Penny Froats
[email protected]I thought the honey-ginger sauce was a bit overpowering. Next time I'll use less honey.
Nabin Budha
[email protected]Tasted just like the fancy ice cream shop!
Risper James
[email protected]My new go to dessert!
Jai Upadhyay
[email protected]Will make again!
Sachin Nepali
[email protected]Easy to follow directions.
MD. Tareq
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing. The honey and ginger add a nice sweetness and spice, and the plums add a tartness that really brings the whole thing together.
Anita Sulollari
[email protected]This honey ginger plum sundae was a delightful treat! The combination of sweet, tart, and spicy flavors was perfectly balanced. The plums and ginger added so much flavor to the ice cream. I will definitely be making this again!