HONEY GINGER PLUM SUNDAE

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Honey Ginger Plum Sundae image

Plum/pistachio or almond topping for Greek yogurt or ice cream!

Provided by Courtneymarie

Categories     Desserts     Frozen Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 plums, pitted and chopped
2 tablespoons chopped almonds
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon minced fresh ginger root
1 teaspoon ground cardamom
2 scoops frozen yogurt

Steps:

  • Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 23.6 g, Cholesterol 0.8 mg, Fat 3.3 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 19.2 mg, Sugar 19.8 g

Kristine Geldart
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This recipe is a keeper!


Gachaz Zora
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I would love to try this recipe with other fruits, like peaches or apricots.


Anthony Chance
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This was the perfect dessert to end a special dinner.


Og Monet
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I'm not a big fan of ginger, but I really enjoyed this sundae. The flavors were well-balanced.


Destiny Boy
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This recipe is perfect for a hot summer day.


Karly Garrett
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I made this for a party and it was a hit!


Evelyn Jarina
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This recipe is a great way to use up leftover plums.


WO NOK
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I couldn't find fresh plums, so I used frozen ones. They worked just fine.


Penny Froats
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I thought the honey-ginger sauce was a bit overpowering. Next time I'll use less honey.


Nabin Budha
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Tasted just like the fancy ice cream shop!


Risper James
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My new go to dessert!


Jai Upadhyay
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Will make again!


Sachin Nepali
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Easy to follow directions.


MD. Tareq
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I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing. The honey and ginger add a nice sweetness and spice, and the plums add a tartness that really brings the whole thing together.


Anita Sulollari
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This honey ginger plum sundae was a delightful treat! The combination of sweet, tart, and spicy flavors was perfectly balanced. The plums and ginger added so much flavor to the ice cream. I will definitely be making this again!