HONEY-GINGER PINEAPPLE CRêPES
Categories Fruit Ginger Dessert Quick & Easy Pineapple Honey Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make batter:
- Blend crêpe ingredients in a blender. Chill batter while preparing pineapple.
- Prepare pineapple:
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds. Add honey and juice and simmer until mixture is syrupy, 3 to 5 minutes.
- Make crêpes:
- While honey mixture is reducing, brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, about 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
- Add pineapple to honey mixture and simmer, stirring, until heated through. Spoon about cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes. Pour remaining pineapple mixture over folded crêpes.
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Adhika Nair
[email protected]These crêpes were amazing! The filling was so flavorful and the crêpes were cooked perfectly. I'll definitely be making these again.
Ibrar Jutt
[email protected]I was looking for a new crêpe recipe to try and I'm so glad I found this one! The honey-ginger-pineapple filling was a delicious twist on the classic lemon-sugar filling. I'll definitely be making these again.
Usama Shiekh
[email protected]I made these crêpes for my family for breakfast and they were a hit! The kids loved the sweet filling and the adults enjoyed the more complex flavors. I'll definitely be making these again.
AB NawaB MaGsi kia samjhy
[email protected]These crêpes were delicious! The honey-ginger-pineapple filling was a perfect balance of sweet, sour, and spicy. The crêpes were also very light and fluffy. I would definitely recommend this recipe.
Emile Emerson
[email protected]I'm a big fan of pineapple, so I knew I had to try these crêpes. I was not disappointed! The filling was sweet and tangy, and the crêpes were perfectly cooked. I'll definitely be making these again.
Alvin Spicer
[email protected]These crêpes were a bit more work than I expected, but they were worth it! The flavors were incredible and the crêpes were so light and fluffy. I'll definitely be making these again for special occasions.
Daylin Bain
[email protected]I made these crêpes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I'll definitely be making these again.
Michael Scofield
[email protected]These crêpes were easy to make and turned out beautifully. The honey-ginger-pineapple filling was a perfect combination of sweet and tart. My family loved them!
Kane Johnson
[email protected]I'm not usually a fan of crêpes, but these were amazing! The flavors were so unique and delicious. I especially loved the ginger-pineapple filling.
Juyel Mitra
[email protected]These crêpes were a delightful treat! The combination of honey, ginger, and pineapple was perfectly balanced, and the crêpes were cooked to perfection. I'll definitely be making these again.