HONEY-GINGER GLAZED SALMON AND RISOTTO
Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.
Provided by YungB
Categories Rice
Time 1h
Yield 4 filets, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Salmon:.
- Preheat oven to 350ยบ F.
- In a small bowl, combine honey, juice, water, ginger and garlic.
- Pour honey mixture into a 9" x 13" x 2" Pyrex baking dish, arrange fish in pan, skinned side up. Let stand 20 minutes. Turn fish over, sprinkle with 1/4 teaspoons salt and bake for 7 minutes.
- Remove from oven and preheat broiler.
- Brush fish with honey mixture and broil for 7 minutes, (As you can see, the honey mixture started to burn a bit after about 5 minutes, so I took the fish out and it was perfectly done.) or until fish is browned and flakes easily when tested with a fork or until desired degree of doneness.
- For the Risotto:.
- In a medium saucepan, bring the broth to a simmer. Cover the broth and keep hot over low heat.
- In a large, heavy saucepan, melt 2 Tablespoons of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes.
- Add the rice and stir to coat with the butter. Add the wine and simmer, until the wine has almost completely evaporated, about 3 minutes.
- Add 1/2 Cup of the simmering broth and stir until almost completely absorbed, about 2 minutes.
- Continue cooking the rice, adding the broth 1/2 Cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total.
- Remove from heat. Stir in the Parmesan cheese, the remaining TBS. of butter, salt & pepper and the basil (if so desired).
- Transfer the risotto to a serving bowl and serve immediately.
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Moyosore Olukoya
[email protected]I'm not a big fan of salmon, but this dish was amazing! The glaze was so flavorful and the salmon was cooked perfectly. The risotto was also very good.
Iranzi Mireille
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice touch.
STYLES YT
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the glaze was amazing. The risotto was also very good, and the asparagus was a great side dish.
Patrick Maguire
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice addition.
HM Eousuf
[email protected]I'm not a big fan of salmon, but this dish was amazing! The glaze was so flavorful and the salmon was cooked perfectly. The risotto was also very good.
Sadikshya Somai
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice touch.
Eleanor McKenzie
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the glaze was amazing. The risotto was also very good, and the asparagus was a great side dish.
Abdulwahid Rajar
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice addition.
BASAWE TWAIRI
[email protected]I'm not a big fan of salmon, but this dish was amazing! The glaze was so flavorful and the salmon was cooked perfectly. The risotto was also very good.
Obed Kabukala
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice addition.
Zimran Khan
[email protected]I loved this dish! The salmon was moist and flavorful, and the glaze was the perfect combination of sweet and savory. The risotto was also very good, and the asparagus added a nice crunch.
Fusheini Salifu
[email protected]This dish was delicious! The salmon was cooked perfectly and the glaze was so flavorful. The risotto was also very good, and the asparagus was a nice touch.
M criminal
[email protected]I've made this dish several times and it's always a winner. The salmon is always cooked perfectly and the glaze is amazing. I usually serve it with roasted vegetables and it's a complete meal.
Afaq Jutt
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and added a lot of flavor to the fish. The risotto was also very good, and I loved the crispy shallots on top.
Ryan Newer
[email protected]I made this dish for a dinner party and everyone loved it! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. The risotto was also very good, and the asparagus was a nice addition.
Timothy
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the flavors of the salmon and glaze complemented it perfectly.