HONEY-GINGER GLAZED SALMON AND RISOTTO

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Honey-Ginger Glazed Salmon and Risotto image

Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.

Provided by YungB

Categories     Rice

Time 1h

Yield 4 filets, 4 serving(s)

Number Of Ingredients 16

2/3 cup sage honey (I used basic clover honey)
2 tablespoons fresh lemon juice
2 tablespoons warm water
1 1/2 teaspoons grated peeled ginger
1 garlic clove, minced
4 (6 ounce) skinless salmon fillets (1 inch thick)
1/4 teaspoon salt
4 cups reduced-sodium chicken broth
3 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups arborio rice or 1 1/2 cups medium-grain white rice
1/2 cup dry white wine
1/2 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh basil (optional)

Steps:

  • For the Salmon:.
  • Preheat oven to 350ยบ F.
  • In a small bowl, combine honey, juice, water, ginger and garlic.
  • Pour honey mixture into a 9" x 13" x 2" Pyrex baking dish, arrange fish in pan, skinned side up. Let stand 20 minutes. Turn fish over, sprinkle with 1/4 teaspoons salt and bake for 7 minutes.
  • Remove from oven and preheat broiler.
  • Brush fish with honey mixture and broil for 7 minutes, (As you can see, the honey mixture started to burn a bit after about 5 minutes, so I took the fish out and it was perfectly done.) or until fish is browned and flakes easily when tested with a fork or until desired degree of doneness.
  • For the Risotto:.
  • In a medium saucepan, bring the broth to a simmer. Cover the broth and keep hot over low heat.
  • In a large, heavy saucepan, melt 2 Tablespoons of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes.
  • Add the rice and stir to coat with the butter. Add the wine and simmer, until the wine has almost completely evaporated, about 3 minutes.
  • Add 1/2 Cup of the simmering broth and stir until almost completely absorbed, about 2 minutes.
  • Continue cooking the rice, adding the broth 1/2 Cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total.
  • Remove from heat. Stir in the Parmesan cheese, the remaining TBS. of butter, salt & pepper and the basil (if so desired).
  • Transfer the risotto to a serving bowl and serve immediately.

Moyosore Olukoya
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I'm not a big fan of salmon, but this dish was amazing! The glaze was so flavorful and the salmon was cooked perfectly. The risotto was also very good.


Iranzi Mireille
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This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice touch.


STYLES YT
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I made this dish for my family and they loved it! The salmon was cooked perfectly and the glaze was amazing. The risotto was also very good, and the asparagus was a great side dish.


Patrick Maguire
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This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice addition.


HM Eousuf
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I'm not a big fan of salmon, but this dish was amazing! The glaze was so flavorful and the salmon was cooked perfectly. The risotto was also very good.


Sadikshya Somai
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This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice touch.


Eleanor McKenzie
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I made this dish for my family and they loved it! The salmon was cooked perfectly and the glaze was amazing. The risotto was also very good, and the asparagus was a great side dish.


Abdulwahid Rajar
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This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice addition.


BASAWE TWAIRI
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I'm not a big fan of salmon, but this dish was amazing! The glaze was so flavorful and the salmon was cooked perfectly. The risotto was also very good.


Obed Kabukala
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This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the asparagus was a nice addition.


Zimran Khan
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I loved this dish! The salmon was moist and flavorful, and the glaze was the perfect combination of sweet and savory. The risotto was also very good, and the asparagus added a nice crunch.


Fusheini Salifu
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This dish was delicious! The salmon was cooked perfectly and the glaze was so flavorful. The risotto was also very good, and the asparagus was a nice touch.


M criminal
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I've made this dish several times and it's always a winner. The salmon is always cooked perfectly and the glaze is amazing. I usually serve it with roasted vegetables and it's a complete meal.


Afaq Jutt
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This was my first time making salmon and it turned out great! The glaze was easy to make and added a lot of flavor to the fish. The risotto was also very good, and I loved the crispy shallots on top.


Ryan Newer
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I made this dish for a dinner party and everyone loved it! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. The risotto was also very good, and the asparagus was a nice addition.


Timothy
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This dish was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. The risotto was also very good, and the flavors of the salmon and glaze complemented it perfectly.