HONEY-GINGER GLAZED HAM
Make and share this Honey-Ginger Glazed Ham recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
- Put ham in a roasting pan and place on a rack.
- Using a knife, score fat on top in a diamond pattern.
- Mix remaining ingredients in a bowl.
- Brush about 3/4 of honey mixture on ham with a pastry brush.
- Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
- Remove from oven and serve warm or at room temperature.
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hassan fidallah
[email protected]This recipe was a bit too complicated for me. I ended up burning the ham. I think I'll stick to simpler recipes in the future.
Alex Bryant
[email protected]This ham was a little dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Mitchelle Lawyer
[email protected]I've made this ham several times now and it's always a hit. The glaze is amazing and the ham is always cooked perfectly. I highly recommend this recipe.
Shebeer Shebeer
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was delicious and the ham was cooked perfectly. I would definitely recommend this recipe to others.
bakir terzic
[email protected]This ham was delicious! The glaze was the perfect combination of sweet and savory. The ham was also incredibly moist and tender. I will definitely be making this again.
Ukh Yes 7uj
[email protected]I'm not a big fan of ham, but this recipe was really good. The glaze was flavorful and the ham was moist and tender. I would definitely make this again.
Craig Ndiweni
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Tikno
[email protected]This recipe was a bit too complicated for me. I ended up burning the ham. I think I'll stick to simpler recipes in the future.
Sandip Limboo.
[email protected]This ham was a little dry, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Md Najemodden Sarkar
[email protected]I've made this ham several times now and it's always a hit. The glaze is amazing and the ham is always cooked perfectly. I highly recommend this recipe.
Ehimwenma Marian
[email protected]Great recipe! The ham was cooked perfectly and the glaze was flavorful. I would definitely recommend this recipe to others.
Macaulay Anwuli
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was delicious and the ham was moist and tender. I would definitely make this again.
Shahab janjua
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
budget vloger
[email protected]This ham was delicious! The glaze was flavorful and the ham was cooked perfectly. I would definitely recommend this recipe.
Ty Df
[email protected]I'm not usually a fan of ham, but this recipe changed my mind! The glaze was amazing and the ham was so juicy. I'll definitely be making this again.
mena manosa
[email protected]This glazed ham was a hit at our holiday dinner! The honey-ginger glaze was perfectly balanced, with just the right amount of sweetness and spice. The ham was also incredibly moist and tender. I will definitely be making this again.