HONEY GINGER CHICKEN BITES
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus and honey. The marinade is then reduced and used to glaze the chicken. Originally from a local paper food section on cooking light. You may substitute boneless, skinless chicken breasts for the thighs and you may want to add some red pepper flakes or hot sauce if you like your food spicy! Prep time does not include marinating time.
Provided by Leslie in Texas
Categories Chicken
Time 55m
Yield 12 appetizer servings, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
- Add chicken; seal and toss to coat.
- Refrigerate at least 2 hours or overnight, turning occasionally.
- Preheat oven to 425°.
- Remove chicken from bag, reserving marinade.
- Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
- Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
- While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
- Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
- Combine cornstarch and water in a small bowl; stir with a whisk.
- Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
- Remove from heat and pour glaze into a large bowl.
- Preheat broiler.
- Add chicken to glaze; toss well to coat.
- Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
- Sprinkle with sesame seeds, if desired.
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ana marin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and the sauce.
Bashir Ali
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a wonderful aroma.
Eric Fournier
[email protected]This dish is a family favorite. We make it all the time.
MOB BOM
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jessie Mason
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Naresh Chaudhary
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Ranu Khatun
[email protected]I'm not a big fan of ginger, but I loved this recipe. The ginger flavor was subtle and didn't overpower the other flavors.
E
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Qamar Naseem
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing.
Red_Riot 579
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Nkanyiso Mkhize
[email protected]This dish was so flavorful! The chicken was crispy on the outside and tender on the inside. The sauce was a perfect balance of sweet and savory.
Rk ROKY
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is amazing.
Nat Johnson
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of honey and ginger. It's a great way to add some flavor to chicken.
Umar Ya'asan
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.