HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

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Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

Tahreem Zubair
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Can't wait to try this!


My Gmail
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This recipe is a keeper!


Zeeshan Aslam
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Perfect for a weeknight meal!


RoyalVegeta83
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Will definitely make again!


Brian Kibii
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Chicken was a bit dry.


Bernie black
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Not as flavorful as I expected.


zoey morgan
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A little too sweet for my taste.


Joseph Okkers
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My new favorite recipe!


Orson Cruz
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So easy and delicious!


Khalid Hanif
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Amazing!


JaKobe Hampton
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This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Misty Hawkins
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The chicken thighs were a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for less time next time.


Esther Nyantah Acheampong
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This recipe is so easy to make, and it's a great way to use up leftover chicken. I love that you can just throw everything in the slow cooker and forget about it.


Md Luda
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I've made this recipe several times, and it's always a crowd-pleaser. The chicken always comes out moist and juicy, and the sauce is sticky and flavorful.


Md sobirul islam
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This recipe was a hit with my family! The chicken thighs were so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.