I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
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Tahreem Zubair
[email protected]Can't wait to try this!
My Gmail
[email protected]This recipe is a keeper!
Zeeshan Aslam
[email protected]Perfect for a weeknight meal!
RoyalVegeta83
[email protected]Will definitely make again!
Brian Kibii
[email protected]Chicken was a bit dry.
Bernie black
[email protected]Not as flavorful as I expected.
zoey morgan
[email protected]A little too sweet for my taste.
Joseph Okkers
[email protected]My new favorite recipe!
Orson Cruz
[email protected]So easy and delicious!
Khalid Hanif
[email protected]Amazing!
JaKobe Hampton
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Misty Hawkins
[email protected]The chicken thighs were a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for less time next time.
Esther Nyantah Acheampong
[email protected]This recipe is so easy to make, and it's a great way to use up leftover chicken. I love that you can just throw everything in the slow cooker and forget about it.
Md Luda
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken always comes out moist and juicy, and the sauce is sticky and flavorful.
Md sobirul islam
[email protected]This recipe was a hit with my family! The chicken thighs were so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.