HONEY-GARLIC SHRIMP SKEWERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat and a large skillet over medium heat.
- For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
- Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
- For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
- Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.
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Alvin palacol
[email protected]These skewers are a bit too sweet for my taste.
Mario Mario
[email protected]These skewers are a bit pricey to make, but they're worth it for a special occasion.
Nasty Mouth
[email protected]I love that these skewers can be made ahead of time and reheated later.
Pauline Nungari
[email protected]These skewers are a great way to use up leftover shrimp.
Hassan Alhassan
[email protected]I've made these skewers with both shrimp and chicken and they're always delicious.
Denis Kisamba
[email protected]These skewers are perfect for a summer party or barbecue.
Banjade Madhav
[email protected]I love the honey garlic sauce on these skewers. It's so flavorful and sticky.
Malik Aqib
[email protected]These skewers are so easy to make and they're always a hit with my family.
razbe sagor
[email protected]I've made these skewers several times and they're always a crowd-pleaser.
Kayamba gonzaga
[email protected]These skewers are amazing! The honey garlic sauce is the perfect balance of sweet and savory.
PASTOON PASTOON
[email protected]I love this recipe! It's so easy to make and the shrimp are always so flavorful.
Fayaz Afridi
[email protected]These skewers were a hit at my last party! The honey garlic sauce is delicious and the shrimp were cooked perfectly.